Description
If you’re in search of a delightful and filling meal that brings everyone together, the Loaded Potato Taco Bowl is your answer. This dish combines crispy roasted potatoes with flavorful taco-seasoned beef, topped with vibrant ingredients that allow for customization to suit your palate. Perfect for busy weeknights or family gatherings, it’s a fun way to enjoy a comforting and satisfying dinner. With easy preparation and endless topping options, this recipe is sure to become a favorite in your household.
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning
- 1/4 cup water
- 1 cup cooked black beans
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/2 cup sliced jalapeños (optional)
- Lime wedges for serving
Instructions
- Preheat oven to 425°F (220°C). Toss diced potatoes with olive oil and seasonings.
- Roast potatoes on a lined baking sheet for 25-30 minutes until crispy.
- In a skillet over medium-high heat, brown ground beef, then add taco seasoning and water. Simmer until thickened.
- Heat black beans and corn in a small pot.
- Assemble bowls with roasted potatoes, beef, beans, corn, cheese, and desired toppings.
- Serve hot with lime wedges.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 79g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 80mg