Lemon Custard Tart
Experience the bright flavors of a refreshing Lemon Custard Tart. This delightful dessert features a buttery shortcrust base filled with a silky lemon custard that strikes the perfect balance between sweet and tangy. Perfect for any occasion, this tart is impressively easy to prepare, making it ideal for both novice and experienced bakers alike. Whether you’re celebrating a special gathering or simply indulging in a treat after dinner, every slice of this creamy delight will surely brighten your table.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- ¼ cup granulated sugar
- ½ cup unsalted butter, cold and cubed
- 1 egg yolk
- 1½ cups whole milk
- ¾ cup granulated sugar
- 3 large egg yolks
- ¼ cup cornstarch
- Zest of 1 lemon
- ½ cup fresh lemon juice (about 2 lemons)
- 2 tablespoons unsalted butter
Instructions
- Make the crust: In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Add egg yolk and cold water; mix until dough forms. Press into tart pan and chill for 20–30 minutes.
- Pre-bake the crust: Preheat oven to 350°F (175°C). Prick crust with fork and bake for 12–15 minutes until golden. Cool slightly.
- Prepare the lemon custard: In a saucepan, whisk together sugar, cornstarch, lemon zest, and yolks. Gradually add milk while whisking continuously until thickened. Remove from heat; stir in lemon juice, butter, and vanilla.
- Bake the tart: Pour custard into pre-baked crust and bake for 25–30 minutes until set but slightly jiggly in the center. Cool completely before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
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