Lemon Crumb Bars
Indulge in the delightful balance of sweet and tangy with these Lemon Crumb Bars! With a buttery crust, zesty lemon filling, and crumbly topping, these bars are perfect for any occasion—whether it’s a busy weeknight dessert or a special treat for family gatherings. In just 50 minutes, you can create this refreshing dessert that brightens up your table and brings joy to everyone who tries it. Ideal for meal prep, these bars can be made ahead of time and stored in the fridge, ensuring they’re ready whenever you need a burst of sunshine in your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar (for filling)
- 1/4 cup all-purpose flour (for filling)
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, melted butter, and salt until crumbly. Reserve 1/2 cup for topping. Press remaining mixture into an 8×8-inch baking pan lined with parchment paper. Bake for about 12-15 minutes until golden.
- In another bowl, whisk eggs, sugar, flour, lemon juice, and lemon zest until smooth.
- Pour the lemon mixture over the baked crust and sprinkle reserved crumbs on top.
- Bake for an additional 20-25 minutes or until set and lightly golden.
- Cool completely before chilling in the refrigerator for at least one hour. Slice and enjoy!
Nutrition
- Serving Size: 1 bar (approx. 40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://kitchencreationsblog.com/lemon-crumb-bars/