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Lemon Cream Puffs

Lemon Cream Puffs
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Indulge in the refreshing delight of Lemon Cream Puffs, a perfect dessert that combines elegance with simplicity. These delectable treats feature a smooth lemon mousse filling nestled in a crispy shell, enriched with a tangy lemon curd center. Ideal for any occasion, from casual weeknight dinners to festive gatherings, these cream puffs are sure to impress with their gorgeous presentation and zesty flavor. With just a few steps, you can create a dessert that is both sophisticated and satisfying. Bring a taste of sunshine to your table with these delightful bites!

Ingredients

Scale
  • 1/2 cup graham cracker crumbs
  • 2 tbsp melted butter
  • 1 tbsp sugar
  • 1/2 cup heavy whipping cream
  • 1/2 cup lemon Greek yogurt (or lemon curd mixed with whipped cream)
  • 1 tbsp powdered sugar
  • 1/2 tsp lemon extract
  • 1/4 cup lemon curd
  • 1 1/2 cups white chocolate or yellow candy melts
  • Yellow food coloring (if using white chocolate)

Instructions

  1. Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar. Press firmly into mold cavities and freeze for about 10 minutes.
  2. Make the lemon cream filling: Whip heavy cream to soft peaks, then fold in lemon Greek yogurt, powdered sugar, and lemon extract. Chill for 10-15 minutes.
  3. Create the candy shell: Melt white chocolate or candy melts; coat the inside of molds and chill until set.
  4. Assemble the puffs: Pipe half of the mousse into each mold, add a spoonful of lemon curd, and top with more mousse.
  5. Seal and freeze: Place crust over each filled mold and freeze for at least four hours until set.
  6. Serve: Unmold gently and let thaw for 10-15 minutes before enjoying.

Nutrition

Find it online: https://kitchencreationsblog.com/lemon-cream-puffs/