Lemon Cake to Die For
Looking for a dessert that brightens your day? This Lemon Cake to Die For is the perfect addition to any gathering or weekend treat. With its outrageously moist texture and zesty lemon flavor, this cake tastes like it came straight from a gourmet bakery. The sweet-tart lemon glaze seeps into each slice, creating a refreshing experience that’s simply irresistible. Whether you’re hosting a spring brunch or enjoying a summer get-together, this delightful cake is guaranteed to impress.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 box (3.4 oz) instant lemon pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 2 cups powdered sugar
- 2–3 tbsp fresh lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the yellow cake mix, lemon pudding mix, eggs, vegetable oil, water, fresh lemon juice, and zest. Beat until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes until a toothpick inserted comes out clean.
- Prepare the glaze by whisking powdered sugar with fresh lemon juice in a separate bowl; adjust consistency with milk if desired.
- Poke holes in the warm cake and pour the glaze over it to soak in.
- Allow the cake to cool completely before slicing and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 32g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://kitchencreationsblog.com/lemon-cake-to-die-for/