Kürbis-Flammkuchen mit Feta
If you’re in search of a dish that beautifully marries comfort with sophistication, look no further than Kürbis-Flammkuchen mit Feta. This delightful recipe features a creamy blend of flavorful Hokkaido pumpkin, tangy feta cheese, and crunchy walnuts, creating a taste sensation that will warm your heart and impress your guests. Perfect for busy weeknights or casual gatherings, this dish is not only easy to prepare but also versatile enough to accommodate your favorite seasonal toppings. Get ready to savor every bite of this deliciously satisfying Flammkuchen!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 220 g Weizenmehl Type 405
- 3 EL Olivenöl
- 1 TL Salz
- 1 Eigelb
- 100 ml warmes Wasser
- 100 g Schmand
- 100 g Crème fraîche
- 250 g Hokkaidokürbis
- 1 rote Zwiebel
- 100 g Feta
- 10 Walnüsse
- 1 EL Thymian
Instructions
- Prepare the dough by mixing flour, olive oil, salt, egg yolk, and warm water until smooth. Let it rest covered for 30 minutes.
- Preheat the oven to 220°C (428°F) with top and bottom heat.
- In a bowl, combine sour cream and crème fraîche; season with salt, pepper, and nutmeg.
- Slice the Hokkaido pumpkin and red onion thinly; crumble the feta cheese and chop the walnuts.
- Roll out the rested dough thinly; spread the creamy mixture evenly over it. Layer on pumpkin strips, onion rings, crumbled feta, and walnuts.
- Bake on parchment-lined sheets for about 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://kitchencreationsblog.com/kurbis-flammkuchen-mit-feta/