Korean Ground Beef Bowl: An Amazing Ultimate Recipe
If you’re searching for a quick and delicious meal that brings smiles around the table, look no further than the Korean Ground Beef Bowl: An Amazing Ultimate Recipe. This vibrant dish combines savory ground beef with fluffy rice and fresh vegetables, delivering a perfect balance of flavors that your whole family will love. Crafted in just 30 minutes, it’s a fantastic solution for busy weeknights or casual gatherings. Plus, its customizable nature allows you to adapt it based on your preferences or what you have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 green onions, sliced (for garnish)
- 1 cup broccoli florets (optional)
- 2 cups cooked rice (white or brown)
- Sesame seeds (for garnish, optional)
Instructions
- In a large skillet over medium-high heat, brown the ground beef for about 5–7 minutes until fully cooked.
- Drain any excess fat and add minced garlic and grated ginger to sauté for 2 minutes.
- Stir in soy sauce, brown sugar, and sesame oil; let simmer for 3–4 minutes until thickened.
- Add broccoli florets if using; cook until tender (about 3–4 minutes).
- Prepare rice according to package instructions if not already cooked.
- Serve cooked rice topped with the savory beef mixture.
- Garnish with green onions and sesame seeds as desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 8g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg