Description
If you’re craving a cozy and flavorful meal that comes together in just 30 minutes, the Korean Ground Beef Bowl is your answer. This delightful dish combines savory ground beef with aromatic spices and fresh vegetables, creating a heartwarming bowl perfect for busy weeknights or casual family gatherings. The bold flavors of soy sauce, garlic, and sesame oil blend beautifully, making each bite truly irresistible. Plus, this recipe is incredibly versatile—feel free to swap proteins or add extra veggies based on what you have on hand. Whether serving it for a quick dinner or prepping ahead for the week, this Korean Ground Beef Bowl will become a favorite in your household!
Ingredients
Scale
- 1 lb ground beef
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red pepper flakes
- 2 green onions, sliced
- 1 cup broccoli florets
- 2 cups cooked rice
Instructions
- In a large skillet over medium-high heat, brown the ground beef for about 5–7 minutes until fully cooked.
- Drain excess fat if necessary, then add minced garlic and grated ginger. Sauté for an additional 2 minutes.
- Stir in soy sauce, brown sugar, and sesame oil; simmer for 3–4 minutes until the sauce thickens slightly.
- Add broccoli florets if desired and cook until tender (about 3–4 minutes).
- Prepare rice according to package instructions if not already cooked.
- Serve generous portions of rice topped with the beef mixture.
- Garnish with sliced green onions and sesame seeds before enjoying.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 9g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg