Korean Chile Con Carne
If you’re craving a hearty, spicy dish that warms the soul, you will love this Korean Chile Con Carne! This unique fusion recipe combines traditional Texan chili with the bold flavors of Korean cuisine, featuring tender beef, vibrant vegetables, and an irresistible kick from gochujang and chipotle peppers. Perfect for busy weeknights or cozy family dinners, this chili is both comforting and satisfying. With minimal prep time and customizable spice levels, it’s an easy go-to meal that everyone will enjoy!
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Korean-Texan Fusion
Ingredients
Scale
- 2 tablespoons neutral oil
- 3 pounds beef chuck roast, cut into 1” cubes
- 1 red onion, finely diced
- 2 jalapeños, finely diced
- 3 garlic cloves, minced
- 2 chipotle peppers in adobo sauce, minced
- 1 can fire-roasted tomatoes (15 oz)
- 5 tablespoons gochujang
- Beef broth (or vegetable broth for a lighter version)
Instructions
- Heat oil in a Dutch oven over high heat. Season cubed beef with salt and pepper; sear until browned on all sides. Transfer to a plate.
- In the same pot, sauté diced onion and jalapeños over medium heat until charred. Add garlic, chipotle peppers, adobo sauce, cumin, coriander, smoked salt, and brown sugar; stir to combine.
- Whisk together gochujang and broth; add to the pot along with fire-roasted tomatoes and seared beef. Simmer uncovered for about 2-3 hours until beef is tender.
- Stir in gochugaru for extra heat before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 910mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://kitchencreationsblog.com/korean-chile-con-carne/