Korean BBQ Meatballs with Spicy Mayo Dip
If you’re in the mood for a delicious and fun dish, Korean BBQ Meatballs with Spicy Mayo Dip is an absolute must-try! This easy recipe is perfect for impressing guests at gatherings or enjoying a cozy weeknight dinner. Packed with savory flavors, these baked meatballs are made from ground beef or turkey, mixed with fresh ingredients like green onions and ginger. The creamy spicy mayo dip adds a delightful kick that perfectly complements the meatballs. Simple to prepare and ready in no time, this dish will quickly become a favorite in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 18 meatballs (6 servings) 1x
- Category: Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
- Salt and pepper, to taste
- Optional: sesame seeds and chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix ground beef or turkey with breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper.
- Form the mixture into small meatballs (about 1 inch) and place them on a baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- While baking, mix mayonnaise, Sriracha, lemon juice, and soy sauce for the dip.
- Garnish the dip with sesame seeds and chopped green onions if desired.
- Serve warm meatballs with spicy mayo dip.
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg