Keto Philly Cheesesteak Rolls
Keto Philly Cheesesteak Rolls are a delectable low-carb twist on the classic cheesesteak that everyone will love. Packed with seasoned ground beef, creamy cheese, and fresh vegetables, these roll-ups are perfect for busy weeknights or family gatherings. In just 30 minutes, you can whip up a batch that not only satisfies your cravings but also fits seamlessly into your keto lifestyle. With their cheesy goodness and versatile flavor options, these rolls make for an ideal meal prep dish or hearty snack. Enjoy them warm straight from the oven or cooled as a delicious grab-and-go option!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6 rolls 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Monterey Jack cheese, shredded
- 16 ounces ground beef
- ½ medium onion, sliced
- 1 bell pepper, sliced
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Slice the onion and bell pepper.
- In a skillet over medium heat, brown the ground beef until cooked through. Drain any excess fat.
- Add the sliced onion and bell pepper to the skillet and sauté for 3–4 minutes until softened.
- Mix in cream cheese, salt, and pepper until creamy and well combined.
- Layer the beef mixture over shredded cheese and carefully roll them up.
- Bake in the preheated oven for 8–10 minutes until cheese is melted and everything is heated through.
Nutrition
- Serving Size: 1 roll
- Calories: 305
- Sugar: 2g
- Sodium: 485mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://kitchencreationsblog.com/keto-philly-cheesesteak-rolls/