Juicy Pineapple Heaven Cake
Indulge in a slice of paradise with our Juicy Pineapple Heaven Cake! This delightful dessert is bursting with sweet, tropical flavors that transport you to sunny shores with every bite. The combination of crushed pineapple and creamy sour cream ensures a moist and tender cake, perfect for any gathering or simply as a treat for yourself.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup white sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, well-drained
- 1 and 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- Icing sugar for glaze
- 2 tbsp pineapple juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, then vanilla.
- Fold in sour cream and gradually mix in the dry ingredients until just combined.
- Gently fold in the drained crushed pineapple.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool before glazing with powdered sugar mixed with pineapple juice.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 275
- Sugar: 20g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
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