Japanese Clear Soup
Warm your soul with this delightful Japanese Clear Soup, a comforting dish that’s easy to prepare and perfect for any occasion. This flavorful broth combines the essence of fresh vegetables and aromatic herbs, creating a light yet satisfying meal that evokes the cozy atmosphere of your favorite hibachi restaurant. With its vibrant colors and subtle taste, this soup is not just nourishing but also a feast for the eyes. It’s ideal for busy weeknights or as part of a family gathering, and can be prepared in advance for maximum convenience. Enjoy the soothing flavors in every spoonful!
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 2 teaspoons sesame oil (or peanut oil)
- 8 cups chicken broth
- 4 cups beef broth
- 4 cups water
- 1 large sweet onion (peeled and cut into wedges)
- 6 cloves garlic (peeled and smashed)
- 2 large carrots (cut into chunks)
- 2-inch piece fresh ginger (sliced)
- 4 whole scallions (chopped)
- 10 button mushrooms (sliced thin)
- Salt to taste
Instructions
- In a large stock pot over medium-high heat, add sesame oil and sauté onion, garlic, carrots, and ginger until fragrant.
- Pour in chicken broth, beef broth, and water; bring to a boil then reduce heat to simmer for at least an hour.
- Strain the broth to remove vegetables and season with salt as needed.
- Serve hot, garnished with scallions and sliced mushrooms.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 2g
- Sodium: 950mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://kitchencreationsblog.com/japanese-clear-soup-recipe/