Japanese Clear Soup Recipe
Warm up on a chilly day with this comforting Japanese Clear Soup Recipe. This delightful broth, infused with fresh vegetables and aromatic spices, is the perfect starter for any meal or a soothing dish to enjoy on its own. With its light profile and nourishing ingredients, it’s ideal for busy weeknights or family gatherings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 2 teaspoons sesame oil (or peanut oil)
- 8 cups chicken broth
- 4 cups beef broth
- 4 cups water
- 1 large sweet onion (cut into wedges)
- 6 cloves garlic (smashed)
- 2 large carrots (chopped)
- 2-inch piece fresh ginger (sliced)
- 4 whole scallions (chopped)
- 10 button mushrooms (sliced thin)
- Salt to taste
Instructions
- Heat oil in a large stock pot over medium-high heat.
- Add onion, garlic, carrots, and ginger; sear until caramelized.
- Pour in chicken and beef broths along with water; bring to a boil.
- Reduce heat and simmer for at least one hour.
- Strain out the vegetables for a clear broth; season with salt.
- Serve hot, garnished with scallions and sliced mushrooms.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 2g
- Sodium: 900mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://kitchencreationsblog.com/japanese-clear-soup-recipe-2/