Irresistibly Moist Banana Bread Cobbler
If you’re craving a warm and comforting dessert, look no further than this Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love. This delightful dessert combines the beloved flavors of banana bread with a gooey cobbler twist, making it the perfect treat for any occasion. With just a few simple ingredients that you likely already have in your pantry, you can whip up this indulgent dish in no time. Whether you’re hosting friends for game night or enjoying a cozy evening with family, this banana cobbler is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 2 ripe bananas, sliced
- 1 cup packed light brown sugar
- 1 ½ cups hot water
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Stir in the milk and vanilla until smooth.
- Pour the melted butter into the prepared dish; then pour the batter over it without stirring.
- Layer banana slices on top and sprinkle with brown sugar.
- Carefully pour hot water over the mixture without stirring.
- Bake for 40-45 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 100g)
- Calories: 250
- Sugar: 35g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 23mg