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Irresistible Crab Bombs: An Amazing Ultimate Recipe

Irresistible Crab Bombs: An Amazing Ultimate Recipe

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Indulge in the delightful experience of Irresistible Crab Bombs: An Amazing Ultimate Recipe! These creamy, cheesy bites are a hit at any gathering, blending savory crab meat with rich cheese for a flavor explosion that pleases both kids and adults. Perfect for busy weeknights or special occasions, they can be baked or fried for your preferred texture. Their make-ahead nature makes them an ideal choice for meal prep, ensuring you have delicious snacks ready whenever you need them. Whether served with a zesty dipping sauce or fresh parsley garnish, these crab bombs will surely steal the spotlight at your next event!

Ingredients

Scale
  • 1 pound crab meat (fresh or canned)
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ½ cup breadcrumbs
  • 2 green onions, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • 1 egg, beaten (for binding)
  • Oil for frying (if deep frying)

Instructions

  1. Gather all ingredients and ensure crab meat is well-drained.
  2. In a large mixing bowl, blend crab meat, cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, Old Bay seasoning, paprika, salt, and pepper until smooth.
  3. Mix in the beaten egg thoroughly to bind the mixture.
  4. Roll about 2 tablespoons of the mixture into balls and arrange on a plate.
  5. For baking: Preheat oven to 375°F (190°C) and bake for 15-20 minutes until golden brown. For frying: Heat oil in a deep pan over medium heat and fry until crispy and golden (about 4-5 minutes per side).
  6. Remove from oil and drain on paper towels if frying; serve hot with optional garnishes.

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