Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again
If you’re in search of a dessert that exudes both comfort and indulgence, look no further than this Irresistible Apple Crumble Cheesecake Recipe. This delightful dessert features a rich, creamy cheesecake layered with tender apples and topped with a crunchy crumble, all nestled in a buttery graham cracker crust. It’s the perfect treat for family gatherings or cozy evenings at home. Whether you’re celebrating a special occasion or simply treating yourself after a long day, this cheesecake promises to satisfy your sweet cravings again and again.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 3 medium apples, peeled and diced
- ⅓ cup brown sugar
- ¾ cup all-purpose flour
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan.
- Beat cream cheese until smooth, then add sugar and vanilla. Mix in eggs one at a time and fold in sour cream.
- Pour the cheesecake filling over the crust and set aside.
- In a saucepan over medium heat, combine apples, brown sugar, cinnamon, cornstarch mixed with water, and lemon juice. Cook until slightly tender.
- Spread the apple mixture over the cheesecake filling.
- For the crumble topping, mix flour, brown sugar, cinnamon, and cold cubed butter until crumbly; sprinkle over apples.
- Bake for about 65 minutes until set but slightly wobbly in the center. Allow to cool before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (132g)
- Calories: 380
- Sugar: 26g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg