Irish Sausage and Bacon Stew
Indulge in the heartwarming goodness of this Irish Sausage and Bacon Stew, a dish that embodies comfort and tradition. This one-pot meal is perfect for cozy evenings, serving up a delightful blend of beef sausages, tender vegetables, and aromatic seasonings. With its effortless preparation and family-friendly appeal, this stew is sure to become a staple at your dinner table. Each bowl promises to be satisfying and nourishing, making it ideal for both busy weeknights and gatherings with loved ones. So roll up your sleeves, grab your ingredients, and let’s create a flavorful feast that warms both body and soul!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Irish
Ingredients
Scale
- 4 beef sausages
- 1 large onion
- 4 large potatoes
- 2 large carrots
- 3 cups chicken broth
- 2 cloves garlic
- 1 teaspoon thyme
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, brown the beef sausages. Once browned, remove from the pot.
- Add chopped bacon to the same pot and cook until crispy.
- Stir in sliced onions and minced garlic; sauté for about two minutes until softened.
- Layer sliced potatoes and carrots over the bacon mixture.
- Pour in chicken broth, season with thyme, salt, and pepper.
- Return the sausages to the pot. Bring to a boil, then reduce heat to low and simmer for about an hour until veggies are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg
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