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Impressive Cranberry Brie Stuffed Chicken

Impressive Cranberry Brie Stuffed Chicken
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Impressive Cranberry Brie Stuffed Chicken is a decadent dish that combines tender chicken breasts with a tantalizing filling of zesty cranberries and creamy Brie cheese. This culinary masterpiece not only impresses at dinner parties but also makes for an easy weeknight meal. With its delightful balance of savory and sweet flavors, this dish will leave your family and guests coming back for more! Plus, the golden-brown crust adds a stunning visual appeal that’s perfect for any occasion. Easy to prepare yet elegant, it’s the ideal choice for cozy family dinners or festive gatherings.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 cup fresh cranberries
  • 1/4 cup honey
  • 1/4 cup orange juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces brie cheese, rind removed and cut into small pieces
  • 1/4 cup chopped fresh parsley
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C). In a saucepan, heat olive oil over medium heat and cook cranberries until they soften (about 5 minutes). Stir in honey, orange juice, cinnamon, ginger, salt, and pepper; cook until slightly thickened.
  2. Cut pockets into each chicken breast and stuff with Brie and cranberry mixture. Secure with toothpicks.
  3. Sear stuffed chicken in a hot skillet for about 2-3 minutes on each side until golden brown. Top with panko breadcrumbs mixed with melted butter.
  4. Bake in the oven for 20-25 minutes until the internal temperature reaches 165°F (74°C).
  5. Let rest for five minutes before serving. Garnish with fresh parsley.

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Find it online: https://kitchencreationsblog.com/impressive-cranberry-brie-stuffed-chicken/