Impossibly Crispy Baked Eggplant
Impossibly Crispy Baked Eggplant is a delightful dish that combines simplicity with bold flavors. Perfect for busy weeknights or family gatherings, this recipe transforms humble eggplant into a crispy, savory treat that everyone will love. The combination of panko breadcrumbs, garlic powder, and smoked paprika creates an irresistible crunch and depth of flavor, making it an excellent side dish or appetizer. Easy to prepare and packed with nutrients, this baked eggplant is sure to become a staple in your kitchen. Serve it alongside your favorite dipping sauces or as part of a vibrant meal. Enjoy every bite of this guilt-free comfort food!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 medium eggplant
- 1/2 cup olive oil
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the eggplant into 1/2-inch rounds, sprinkle with salt, and let sit for 30 minutes to draw out moisture.
- Rinse and pat dry the eggplant slices.
- In a shallow dish, combine panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper.
- Drizzle olive oil over the eggplant slices, then coat each slice in the breadcrumb mixture.
- Arrange on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Let cool slightly before serving.
Nutrition
- Serving Size: Approximately 3 slices (100g)
- Calories: 270
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg