Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
Discover the warm embrace of autumn with this Iced Pumpkin Cream Chai Tea Latte, a delightful Starbucks copycat recipe that brings cozy flavors right to your kitchen. With its creamy pumpkin foam and aromatic chai spices, this drink is an inviting treat perfect for busy weeknights or family gatherings. In just five minutes, you can whip up this comforting beverage that tastes like a hug in a glass—no long café lines required! Enjoy the rich combination of pumpkin and chai as you sip on this flavorful delight, making it your new favorite fall-inspired drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 tbsp heavy whipping cream
- 1 tbsp whole milk
- 1 tbsp canned pumpkin puree
- 1 tbsp vanilla syrup
- ⅛ tsp pumpkin pie spice
- ½ cup milk of choice (such as almond or oat)
- ½ cup chai tea concentrate
Instructions
- Prepare the Pumpkin Foam: Combine heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice in a glass. Use a milk frother to whip until airy and well-combined.
- Assemble Your Drink: Fill a tall glass with ice. Pour in the milk and top with chai tea concentrate.
- Top It Off: Spoon the prepared pumpkin foam over the iced mixture to create a creamy finish.
Nutrition
- Serving Size: 1 serving
- Calories: 268
- Sugar: 23g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg