Description
Indulge in the cozy embrace of fall with this delightful Iced Pumpkin Cream Chai Tea Latte, a Starbucks copycat recipe that you can easily whip up at home. This creamy beverage pairs the spicy warmth of chai tea with a rich pumpkin foam, making it an ideal treat for busy mornings and family gatherings alike. In just 5 minutes, you can enjoy this refreshing drink topped with a light, airy pumpkin foam—perfect for sipping while curled up with a good book or during movie nights with loved ones. Customize your drink to suit your taste by experimenting with milk alternatives and sweetness levels. Get ready to savor the flavors of autumn!
Ingredients
Scale
- 2 tbsp heavy whipping cream
- 1 tbsp whole milk
- 1 tbsp canned pumpkin puree
- 1 tbsp vanilla syrup
- ⅛ tsp pumpkin pie spice
- ½ cup milk of choice (such as almond or oat)
- ½ cup chai tea concentrate
Instructions
- Prepare the Pumpkin Foam: Combine heavy whipping cream, whole milk, canned pumpkin puree, vanilla syrup, and pumpkin pie spice in a mason jar. Use a milk frother to whip until well combined and airy (10-20 seconds).
- Assemble Your Drink: Fill your favorite glass with ice. Pour in ½ cup of chosen milk followed by ½ cup of chai tea concentrate.
- Top with Pumpkin Foam: Gently spoon the prepared pumpkin foam over the iced chai mixture. Stir if desired and enjoy!
Nutrition
- Serving Size: 1 latte (300ml)
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg