Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

If you’re looking for a cozy drink that captures the essence of fall, you’ve come to the right place! My Starbucks copycat Iced Pumpkin Cream Chai Tea Latte is a delightful twist on the classic pumpkin spice beverage. This drink perfectly balances creamy pumpkin flavors with the aromatic warmth of chai tea, making it your new go-to for busy weeknights or family gatherings. It’s quick to whip up and tastes like a hug in a glass!

This recipe holds a special place in my heart because it brings all the warm, fuzzy feelings of autumn right to your kitchen. Plus, you can enjoy it any time you want without having to stand in line at your favorite café!

Why You’ll Love This Recipe

• Quick and Easy: With just five minutes needed to prepare this drink, it’s perfect for those hectic mornings or spontaneous afternoon treats.
• Family-Friendly: Everyone will love the sweet and spicy flavors; it’s a great way to get kids excited about fall!
• Make-Ahead Convenience: You can prepare the chai concentrate in advance, making this drink even simpler on busy days.
• Customizable Flavor: Feel free to adjust the sweetness or spice levels according to your taste preferences!
• Deliciously Cozy: The combination of pumpkin and chai spices creates an inviting flavor that warms your soul.

Ingredients You’ll Need

You won’t believe how simple and wholesome these ingredients are! Gather them up for your Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat), and get ready to enjoy every sip.

For the Pumpkin Foam

• 2 tbsp heavy whipping cream
• 1 tbsp whole milk
• 1 tbsp canned pumpkin puree
• 1 tbsp vanilla syrup
• ⅛ tsp pumpkin pie spice

For the Drink

• ½ cup milk of choice (I used 2%)
• ½ cup chai tea concentrate

Variations

One of the best things about this recipe is its flexibility! You can easily make it your own with a few tweaks.

• Swap the Milk: Use almond milk, oat milk, or any plant-based alternative for a dairy-free version.
• Add Sweetness: If you prefer extra sweetness, try adding more vanilla syrup or honey!
• Spice It Up: Feel free to increase the amount of pumpkin pie spice for an extra kick of flavor.
• Make It Decaf: Use decaffeinated chai tea concentrate if you’re looking to reduce caffeine intake.

How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Step 1: Prepare the Pumpkin Foam

Start by gathering all your pumpkin foam ingredients in a mason jar or glass. Using a milk frother, froth until whipped and well-combined (about 10-20 seconds). This step is important because it creates that luscious foam that makes your drink feel special!

Step 2: Assemble Your Drink

Next, take a tall glass and fill it with ice. Pour in ½ cup of your chosen milk followed by ½ cup of chai tea concentrate. This layered approach lets you enjoy both flavors as they mingle together, creating a delicious blend.

Step 3: Top It Off

Finally, spoon that lovely pumpkin foam on top of your iced chai mixture. The foam adds a rich texture and vibrant flavor that completes your drink beautifully. Now all that’s left is to take a sip and savor the moment!

Pro Tips for Making Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Making your own Iced Pumpkin Cream Chai Tea Latte at home can be a delightful experience, and a few simple tips can help you achieve the perfect flavor and texture!

• Use Fresh Ingredients: Always opt for fresh pumpkin puree rather than canned varieties when possible. This enhances the flavor and freshness of your drink.

• Froth Properly: When frothing the cream mixture, aim for a light and airy texture. This will create a delightful foam that sits beautifully atop your chai latte.

• Chill Your Glass: Before preparing your drink, chill your glass in the freezer for a few minutes. This will keep your latte colder for longer and enhance the refreshing experience.

• Experiment with Spices: Feel free to adjust the pumpkin pie spice according to your taste preferences. Adding more cinnamon or nutmeg can bring out extra warmth, perfect for fall!

• Sweeten to Taste: If you prefer a sweeter latte, consider adding extra vanilla syrup, honey, or maple syrup to suit your palate. Just remember to mix it well!

How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Presentation is key when it comes to enjoying your iced latte! Here are some ideas on how to make this delightful drink even more appealing.

Garnishes

• Cinnamon Stick: A cinnamon stick not only adds an aromatic touch but also serves as a stirrer for those who like to mix flavors while sipping.
• Whipped Coconut Cream: For an extra layer of creaminess, top your latte with whipped coconut cream instead of traditional whipped cream for a delicious twist.
• Pumpkin Seeds: Sprinkle some roasted pumpkin seeds on top for added crunch and a hint of nuttiness that complements the pumpkin flavors beautifully.

Side Dishes

• Spiced Muffins: Pairing your latte with homemade spiced muffins elevates the cozy vibes of fall. Think of flavors like apple cinnamon or gingerbread!
• Oatmeal Cookies: These chewy delights offer a heartwarming complement to your chai tea latte, bringing out all those comforting spice notes.
• Fruit Salad: A refreshing fruit salad balances the richness of the latte perfectly. Use seasonal fruits like apples, pears, and pomegranate seeds for a beautiful presentation.
• Granola Bars: Homemade granola bars are an excellent option as they provide a satisfying crunch and pair nicely with the creamy texture of your drink.

With these serving tips and garnishing ideas, you’ll have everyone guessing if you actually made this luscious treat yourself or if you brought it home from Starbucks! Enjoy every sip!

Make Ahead and Storage

This Iced Pumpkin Cream Chai Tea Latte is not only delicious but also perfect for meal prep! You can easily whip up the ingredients ahead of time, making it a delightful treat any day of the week.

Storing Leftovers

• Keep any leftover pumpkin foam in an airtight container in the refrigerator for up to 2 days.
• Store brewed chai tea concentrate in a sealed jar or container for up to a week.
• Combine the chai and milk just before serving to maintain freshness.

Freezing

• You can freeze pumpkin foam in ice cube trays for convenient future use.
• Once frozen, transfer the cubes to a freezer-safe bag and store for up to 1 month.

Reheating

• If you’ve frozen the pumpkin foam cubes, allow them to thaw in the refrigerator overnight before using.
• For reheating the chai tea concentrate, warm it gently in a saucepan over low heat or in the microwave until hot but not boiling.

FAQs

Here are some common questions about making this delightful drink:

Can I make an Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) without dairy?

Yes! You can easily substitute dairy milk with any non-dairy milk like almond, oat, or coconut milk. Just keep in mind that flavors may vary slightly.

How can I customize my Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)?

Feel free to adjust the sweetness by adding more or less vanilla syrup. You can also play around with different spices or try adding a dash of caramel syrup for extra flavor!

Can I use regular chai tea bags instead of chai tea concentrate?

Absolutely! Brew your favorite chai tea using two tea bags per cup of water. Let it steep for 5-7 minutes, then cool before mixing it into your latte.

How long does homemade chai tea concentrate last?

When stored properly in the refrigerator, homemade chai tea concentrate will last about one week. Be sure to seal it tightly!

Is there a vegan option for this recipe?

Yes! Simply replace heavy whipping cream and whole milk with plant-based alternatives like coconut cream and almond milk, respectively!

Final Thoughts

I hope you enjoy this cozy and flavorful Iced Pumpkin Cream Chai Tea Latte as much as I do! It’s such a comforting drink that captures the essence of fall while being incredibly easy to make at home. Don’t hesitate to experiment with flavors or share it with friends; everyone deserves a taste of this autumn delight. Happy sipping!

---

Drink