Name: Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 tbsp heavy whipping cream; 1 tbsp whole milk; 1 tbsp canned pumpkin puree; 1 tbsp vanilla syrup; ⅛ tsp pumpkin pie spice; ½ cup milk of choice (such as almond or oat); ½ cup chai tea concentrate

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If you’re looking for the perfect drink to usher in those cozy fall vibes, then look no further! My Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) is just what you need. It combines the spicy warmth of chai with a creamy pumpkin twist, making it ideal for everything from busy weeknights to fun family gatherings. Trust me, once you try this delightful drink, it will become a cherished addition to your fall routine!

This recipe is not only delicious but also incredibly easy to whip up. You won’t need any fancy equipment or ingredients—just simple, wholesome items that you might already have at home. So grab your favorite glass and let’s dive into this delightful treat!

Why You’ll Love This Recipe

Quick and Easy: This drink comes together in just 5 minutes, so it’s perfect for those mornings when you’re short on time.
Family-Friendly: Everyone will love this warm and comforting flavor combo—perfect for sipping during family movie nights!
Make-Ahead Option: Prepare the pumpkin foam in advance and store it in the fridge for a quick assembly whenever the craving strikes.
Customizable: Adjust the sweetness or milk choices to fit your family’s tastes. Everyone can enjoy their own version!
Delicious Flavor: The blend of chai spices and pumpkin creates a rich taste that truly captures the essence of fall.

Ingredients You’ll Need

These ingredients are wonderfully simple and come together beautifully to create a delicious drink. Here’s what you’ll need for your Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat):

For the Pumpkin Foam

2 tbsp heavy whipping cream
1 tbsp whole milk
1 tbsp canned pumpkin puree
1 tbsp vanilla syrup
⅛ tsp pumpkin pie spice

For the Drink

½ cup milk of choice (I used 2%)
½ cup chai tea concentrate

Variations

One of the best things about this recipe is its flexibility! Feel free to experiment with different flavors or ingredients based on what you have at home. Here are some fun variations:

Change the Milk: Use almond, oat, or coconut milk for a dairy-free version that still delivers creamy goodness.
Boost the Spices: Add an extra dash of cinnamon or nutmeg to amp up the fall flavors.
Sweeten as You Like: Adjust the vanilla syrup according to your taste preference—more sweet if you like it sugary!
Add Some Whipped Topping: Top your drink with some non-dairy whipped cream for an extra indulgent treat.

How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Step 1: Prepare the Pumpkin Foam

Start by gathering all your pumpkin foam ingredients in a mason jar or a glass. Using a milk frother, froth them together until they are whipped and well-combined—this should take about 10-20 seconds. This step is super important because it creates that light, airy foam that will float on top of your iced latte!

Step 2: Assemble Your Drink

Next, grab your favorite glass and fill it with ice. Pour in ½ cup of your chosen milk followed by ½ cup of chai tea concentrate. This combination gives you that lovely spiced foundation that perfectly complements the pumpkin foam.

Step 3: Top with Pumpkin Foam

Finally, gently spoon the prepared pumpkin foam over your iced chai mixture. And there you have it! Stir if you’d like or sip right away to enjoy all those delicious flavors mingling together.

Now go ahead and indulge in every creamy sip of this Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat). It’s sure to warm your heart and brighten your day!

Pro Tips for Making Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Creating your own Iced Pumpkin Cream Chai Tea Latte at home is a delightful experience, and these expert tips will elevate your drink to perfection!

Use chilled ingredients: Keeping your milk and chai tea concentrate cold helps maintain the refreshing icy texture of the drink, making every sip a crisp delight.
Experiment with milk alternatives: If you’re looking for a dairy-free option, try almond milk or oat milk. These alternatives can add their own unique flavors while keeping the drink creamy.
Adjust sweetness to taste: Everyone has different preferences for sweetness. Start with less vanilla syrup and gradually add more until you reach your ideal flavor profile.
Make your pumpkin foam ahead: If you’re short on time in the morning, whip up the pumpkin foam in advance and store it in the fridge. It keeps well for a day, so you can enjoy your latte on busy mornings!
Don’t skip the ice: A generous amount of ice not only chills your drink but also dilutes it slightly as it melts, creating a balanced flavor that’s perfect for warmer days.

How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Presenting your homemade Iced Pumpkin Cream Chai Tea Latte can be just as enjoyable as drinking it! Here are some fun ideas to make your drink look as good as it tastes.

Garnishes

Cinnamon stick: Add a cinnamon stick for a rustic touch and an extra hint of spice that complements the chai flavor beautifully.
Whipped coconut cream: For a vegan-friendly option, top your latte with whipped coconut cream for added richness and a tropical twist.
Pumpkin seeds: Sprinkle a few toasted pumpkin seeds on top for crunch and a delightful visual appeal that nods to fall flavors.

Side Dishes

Pumpkin muffins: These moist, spiced treats are perfect alongside your latte. Their rich flavor pairs wonderfully with the pumpkin notes in the drink.
Apple slices with almond butter: The crispness of fresh apple slices dipped in creamy almond butter provides a refreshing contrast to the warmth of chai.
Granola bars: A chewy granola bar adds texture and sustenance, making it an ideal snack to enjoy with your latte during breakfast or as an afternoon pick-me-up.
Chai-spiced cookies: Complement your drink with cookies infused with chai spices. Their sweetness enhances the overall experience without overwhelming the palate.

Now that you have all these tips and serving ideas, you’re ready to impress yourself (and anyone else) with this stunning fall-inspired beverage! Enjoy every sip of your homemade Iced Pumpkin Cream Chai Tea Latte!

Make Ahead and Storage

This Iced Pumpkin Cream Chai Tea Latte is perfect for meal prep, allowing you to enjoy a delightful beverage anytime without the hassle. Here’s how to store and manage your delicious chai tea latte.

Storing Leftovers

Store any leftover pumpkin foam in an airtight container in the refrigerator for up to 3 days.
Keep the chai tea concentrate and milk mixture separate until you’re ready to serve for the best flavor.
If you have leftover chai, store it in the fridge for up to one week.

Freezing

The pumpkin foam can be frozen in ice cube trays. This way, you can pop out a cube whenever you want a quick treat.
For longer storage, freeze chai tea concentrate in freezer-safe bags or containers for up to 2 months. Just remember to label them!

Reheating

For the best texture, gently reheat pumpkin foam on low heat on the stove or microwave until just warm (not boiling).
When ready to use frozen chai tea concentrate, thaw overnight in the fridge or place it at room temperature for a couple of hours before using.

FAQs

Here are some common questions about making your Iced Pumpkin Cream Chai Tea Latte.

Can I make this Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) dairy-free?

Absolutely! You can substitute heavy whipping cream and whole milk with coconut cream and any plant-based milk of your choice, like almond or oat milk.

How do I adjust the sweetness of my Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)?

Feel free to adjust the amount of vanilla syrup according to your taste preference. You can also use sweeteners like maple syrup or honey if you prefer a natural option.

Can I make a larger batch of this recipe?

Definitely! Simply multiply the ingredients by the number of servings you need, and follow the same process. Just keep in mind that it’s best served fresh!

Is there an alternative to pumpkin puree?

If you can’t find canned pumpkin puree, try using butternut squash puree as a great alternative that will still provide that lovely fall flavor.

Final Thoughts

I hope this recipe brings warmth and joy to your fall season! The combination of spices and creamy pumpkin foam makes this Iced Pumpkin Cream Chai Tea Latte absolutely special. Enjoy making it at home as much as I enjoyed sharing it with you! Don’t hesitate to experiment with flavors and toppings—you’ll find your perfect blend. Cheers to cozy drinks ahead!

Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

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Author: Amelia
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: Serves 1
Category: Drink
Method: Mixing
Cuisine: American

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Description

Indulge in the cozy embrace of fall with this delightful Iced Pumpkin Cream Chai Tea Latte, a Starbucks copycat recipe that you can easily whip up at home. This creamy beverage pairs the spicy warmth of chai tea with a rich pumpkin foam, making it an ideal treat for busy mornings and family gatherings alike. In just 5 minutes, you can enjoy this refreshing drink topped with a light, airy pumpkin foam—perfect for sipping while curled up with a good book or during movie nights with loved ones. Customize your drink to suit your taste by experimenting with milk alternatives and sweetness levels. Get ready to savor the flavors of autumn!

Ingredients

Scale

2 tbsp heavy whipping cream
1 tbsp whole milk
1 tbsp canned pumpkin puree
1 tbsp vanilla syrup
⅛ tsp pumpkin pie spice
½ cup milk of choice (such as almond or oat)
½ cup chai tea concentrate

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Instructions

Prepare the Pumpkin Foam: Combine heavy whipping cream, whole milk, canned pumpkin puree, vanilla syrup, and pumpkin pie spice in a mason jar. Use a milk frother to whip until well combined and airy (10-20 seconds).
Assemble Your Drink: Fill your favorite glass with ice. Pour in ½ cup of chosen milk followed by ½ cup of chai tea concentrate.
Top with Pumpkin Foam: Gently spoon the prepared pumpkin foam over the iced chai mixture. Stir if desired and enjoy!