How to Make the Best Apple Pie Bars
If you’re searching for a delightful dessert that embodies warmth and nostalgia, look no further than these homemade apple pie bars. Combining sweet, spiced apples with a buttery crust, this recipe is a crowd-pleaser perfect for any occasion—from casual weeknight treats to festive family gatherings.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Homemade
Ingredients
- all-purpose flour
- granulated sugar
- unsalted butter
- salt
- vanilla extract
- apples (Granny Smith or Honeycrisp)
- brown sugar
- cinnamon
- lemon juice
- cornstarch
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Press into a greased baking dish.
- Peel and slice the apples. In another bowl, mix apples with brown sugar, cinnamon, lemon juice, and cornstarch until well-coated.
- Spread the apple filling over the crust evenly. Crumble any remaining crust mixture on top. Bake for about 40 minutes or until golden brown.
- Allow cooling slightly before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg