Print

Fiesta Lime Chicken with Avocado Salsa

How to Make Fiesta Lime Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re on the hunt for a vibrant and flavorful dish that promises to elevate any meal, look no further than this Fiesta Lime Chicken with Avocado Salsa. This recipe bursts with zesty goodness and is incredibly easy to prepare, making it ideal for busy weeknights or family gatherings. The aromatic spices combined with the freshness of lime and creamy avocado create a delightful balance that appeals to everyone at the table. Whether served as a main course or as a filling for tacos, burritos, or quesadillas, Fiesta Lime Chicken brings sunshine to your plate.

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Lime zest from 1 lime
  • 1 teaspoon chili powder
  • 1 teaspoon brown sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chipotle chili powder (optional)
  • 1/4 teaspoon pepper
  • 2 medium avocados (chopped)
  • 1 cup cherry tomatoes (quartered OR 2 Roma tomatoes seeded and chopped)
  • Fresh corn from 1 ear sweet corn
  • 1/3 cup finely chopped red onion
  • 1/2 red bell pepper (chopped)
  • 1 jalapeno pepper (diced, seeds separated)
  • 2 tablespoons finely chopped cilantro
  • 1 garlic clove (minced OR 1/4 teaspoon garlic powder)
  • 2 tablespoons lime juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper (or more to taste)

Instructions

  1. Marinate the chicken: Combine olive oil, lime juice, zest, chili powder, brown sugar, salt, cumin, smoked paprika, onion powder, garlic powder, chipotle chili powder (if desired), and pepper in a bowl. Mix well and marinate the chicken for at least 30 minutes.
  2. Prepare the avocado salsa: In a bowl, combine chopped avocados, cherry tomatoes (or Roma), corn kernels, red onion, red bell pepper, diced jalapeño (seeds removed), cilantro, minced garlic (or garlic powder), lime juice, cumin, salt and pepper. Gently toss until well mixed.
  3. Cook the chicken: Heat a grill pan or skillet over medium-high heat. Add marinated chicken and cook each side for about 5-7 minutes until juices run clear.
  4. Serve: Slice cooked chicken and top with fresh avocado salsa. Enjoy!

Nutrition

Find it online: https://kitchencreationsblog.com/how-to-make-fiesta-lime-chicken/