Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe
If you’re on the hunt for a crowd-pleasing dip that perfectly balances sweetness and spice, look no further than this Hot Honey Cream Cheese Dip. This delightful appetizer is creamy, cheesy, and enriched with a kick from hot honey, making it an ideal choice for any gathering—be it a casual weeknight dinner or a lively game day. With just a handful of ingredients and minimal prep time, you can create a dish that will have everyone reaching for more. Pair it with fresh veggies, crunchy crackers, or warm bread to elevate your snacking experience!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt to taste
- Black pepper to taste
- Crushed red pepper flakes (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the softened cream cheese until smooth.
- Add the sour cream and blend well.
- Stir in the shredded cheddar and mozzarella cheeses.
- Mix in the hot honey, chopped green onions, garlic powder, salt, pepper, and optional red pepper flakes until combined.
- Transfer the mixture to a baking dish and top with additional cheese if desired.
- Bake for about 20-25 minutes until bubbly and golden.
- Let cool slightly before serving warm with fresh veggies or crackers.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg