Hostess Cupcake Cookies
Indulge in the nostalgia of Hostess Cupcake Cookies—delightful treats that combine rich chocolate flavor with a fluffy vegan marshmallows frosting. Each cookie is a soft, chewy delight topped with silky ganache, perfect for any occasion or a sweet afternoon pick-me-up. These easy-to-make cookies are fun to prepare and share, making them an ideal choice for family gatherings, celebrations, or simply satisfying your sweet tooth. With a touch of creativity, you can customize the frosting and toppings to suit your taste. Bake these delectable cookies today and bring joy to your dessert table!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Devil's Food cake mix (15.25 ounces)
- 2 large eggs
- 1/2 cup canola or vegetable oil
- 1/2 cup unsalted butter (room temperature)
- 2 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 jar vegan marshmallows creme (7 ounces)
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix the Devil's Food cake mix, eggs, and oil until a soft dough forms. Drop by medium scoop onto baking sheets.
- Bake for 8-10 minutes until edges are set. Cool on racks.
- For the frosting, beat room-temperature butter until creamy. Gradually add powdered sugar, vanilla, salt, and fold in vegan marshmallows creme.
- For ganache, microwave heavy cream over chocolate chips for about 45 seconds; whisk until smooth.
- Frost cooled cookies with marshmallow frosting and top with ganache.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
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