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Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls
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If you’re in search of a quick and flavorful dinner that the entire family will adore, look no further than these Honey Sriracha Salmon Bowls. This recipe blends the sweetness of honey with the fiery kick of sriracha, resulting in a delightful taste sensation that is simply irresistible. In just 20 minutes, you can whip up a meal bursting with flavor and nutrition, making it an ideal choice for busy weeknights or relaxed family gatherings. Not only is this dish delicious, but it’s also fully customizable to suit your family’s preferences. Once you try it, you’ll want to make these bowls a staple in your kitchen!

Ingredients

Scale
  • 4 salmon filets (4–6 ounces each)
  • 3 tablespoons low sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water
  • 2 cups cooked white rice
  • 1 avocado
  • 1 cucumber (sliced)
  • 1 cup cooked edamame
  • 1/2 cup sriracha mayo

Instructions

  1. Cut salmon into 1-inch cubes for even cooking.
  2. Whisk together soy sauce, honey, sriracha, garlic, and water to create the marinade.
  3. Marinate salmon for at least 20 minutes to enhance flavors.
  4. Heat oil in a skillet over medium-high heat and cook marinated salmon cubes for about 2-3 minutes per side until browned.
  5. Pour reserved marinade into the skillet and cook until thickened.
  6. Assemble bowls with rice as the base and top with salmon, avocado, cucumber, edamame, and drizzle with sriracha mayo.
  7. Garnish with sesame seeds or green onions if desired.

Nutrition

Find it online: https://kitchencreationsblog.com/honey-sriracha-salmon-bowls/