Honey Butter Skillet Corn
Indulge in the delightful flavors of Honey Butter Skillet Corn, a quick and comforting side dish that transforms simple frozen corn into a family favorite. This easy skillet recipe combines the rich taste of butter with the natural sweetness of honey, creating a deliciously glazed corn dish that pairs perfectly with any main course. Ideal for busy weeknights or family gatherings, this recipe takes just 15 minutes to prepare, making it a go-to option for those seeking simplicity without sacrificing flavor. Serve it warm and watch as it becomes an instant hit at your dinner table!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Melt butter in a medium skillet over medium heat.
- Add honey and stir until well combined.
- Incorporate frozen corn and mix until evenly coated.
- Season with salt, pepper, and garlic powder; stir to combine.
- Cook for 5-7 minutes, stirring occasionally until heated through.
- Remove from heat and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 170
- Sugar: 18g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://kitchencreationsblog.com/honey-butter-skillet-corn/