Description
Honey Butter Skillet Corn is a quick and delightful side dish that brings together the sweetness of honey and the richness of butter to create a comforting flavor that everyone will love. Perfect for busy weeknights or festive gatherings, this easy recipe requires minimal ingredients and can be made in just 15 minutes. With its vibrant color and mouthwatering glaze, Honey Butter Skillet Corn is sure to impress your family and friends, making it an instant classic on your dining table. Whether served alongside grilled chicken or roasted vegetables, this dish is versatile enough to complement any meal.
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- In a medium skillet, melt the butter over medium heat until bubbling.
- Add honey and stir until combined, allowing it to bubble slightly.
- Stir in frozen corn kernels, ensuring each kernel is coated in the honey-butter mixture.
- Season with salt, black pepper, and garlic powder; mix well.
- Cook for about 5-7 minutes until heated through and sauce thickens.
- Remove from heat and sprinkle with chopped parsley before serving warm.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 9g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg