Honey Butter Skillet Corn
Indulge in the delightful taste of Honey Butter Skillet Corn, a comforting and flavorful side dish that’s perfect for any occasion. This quick and easy recipe features sweet corn coated in a luscious honey butter glaze, complemented by creamy cheese for an irresistible texture. Whether you’re enjoying a busy weeknight dinner or hosting a festive gathering, this dish is sure to become a family favorite. The best part? It takes just 20 minutes to prepare, making it a go-to choice for both novice and experienced cooks alike. Pair it with grilled meats or serve it as a standalone vegetarian option – either way, you’ll savor every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons salted butter
- 2 tablespoons honey
- 16 oz frozen corn (or corn ribs)
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet, melt the butter and honey over medium-high heat. Add the frozen corn and cook for 5-8 minutes, stirring occasionally until warmed through.
- Add cream cheese, salt, and black pepper to the skillet. Stir gently until well combined and creamy; cook for an additional 3-5 minutes.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
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