Honey Butter Skillet Corn

If you’re looking for a side dish that is both comforting and bursting with flavor, you’ve come to the right place! Honey Butter Skillet Corn is one of those recipes that just warms the heart. It’s sweet, creamy, and oh-so-delicious, making it a family favorite at our dinner table. Whether it’s a busy weeknight or a festive gathering, this dish fits perfectly into any occasion.

What I love most about Honey Butter Skillet Corn is how simple it is to make. With just a few wholesome ingredients, you can whip up a delightful treat that everyone will adore. Trust me; once you try it, you’ll find yourself making it again and again!

Why You’ll Love This Recipe

• Quick to prepare: In just 20 minutes, you can have this scrumptious side dish ready to go.
• Family-friendly flavors: The sweet and savory combination appeals to both kids and adults alike.
• Versatile dish: Perfect alongside grilled meats or as a standalone vegetarian option.
• Make-ahead convenience: Leftovers store well in the fridge for easy reheating later.
• Creamy texture: The buttery glaze and tender corn kernels create an irresistible mouthfeel.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our Honey Butter Skillet Corn. You’ll be amazed at how these few items come together to create such a delightful dish!

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz frozen corn or corn ribs)
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variations:

• Add some spice: Toss in a pinch of cayenne pepper for a little kick.
• Fresh herbs option: Stir in some chopped fresh basil or cilantro for added freshness.
• Cheesy delight: Mix in shredded cheese for an extra cheesy version that everyone will love.
• Veggie boost: Add diced bell peppers or zucchini to sneak in more veggies!

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

In your trusty skillet (I recommend using cast iron), melt the butter and honey over medium-high heat. This step is crucial because it creates that beautiful glaze that coats the corn. Once melted, add your frozen corn or corn ribs. Cook them for about 5-8 minutes, stirring occasionally until they are warmed through.

Step 2: Combine with Cream Cheese

Next, add the chunks of cream cheese along with salt and black pepper to your skillet. Stir everything together gently but thoroughly. This step allows the cream cheese to melt into the warm corn mixture, creating that luscious creamy texture we all crave. Let it cook for another 3-5 minutes while stirring occasionally.

Step 3: Serve and Enjoy!

Once everything is well combined and heated through, remove from heat. Serve your delightful Honey Butter Skillet Corn immediately while it’s still warm. If you happen to have leftovers (which I doubt!), store them in a covered container in the fridge for quick reheating later on.

Enjoy this sweet and savory treat with your loved ones!

Pro Tips for Making Honey Butter Skillet Corn

Making the perfect Honey Butter Skillet Corn is easier than you might think! With a few simple tips, you can ensure that your dish turns out creamy, sweet, and utterly delectable.

• Use Fresh Ingredients: Whenever possible, opt for fresh corn instead of frozen. Fresh corn offers a brighter flavor and a crunchier texture that takes this dish to the next level.

• Control the Heat: Start with medium-high heat to get that lovely caramelization on your corn. If it begins to brown too quickly, reduce the heat slightly to ensure even cooking without burning.

• Customize Your Sweetness: Feel free to adjust the amount of honey based on your personal preference. If you like it sweeter, add a little more; if you prefer a slight savory note, reduce it a bit.

• Don’t Rush the Cream Cheese: Make sure to allow enough time for the cream cheese to melt completely into the mixture. This will create a luscious, creamy sauce that coats every kernel beautifully.

• Experiment with Spices: Add a pinch of cayenne pepper or smoked paprika for an extra flavor kick. These spices can complement the sweetness of the honey and elevate your dish even further.

How to Serve Honey Butter Skillet Corn

Presenting your Honey Butter Skillet Corn in an appealing way can enhance its enjoyment at the table. Here are some serving ideas that will make your dish shine!

Garnishes

• Chopped Fresh Herbs: Sprinkle freshly chopped parsley or chives on top for a pop of color and freshness.
• Lime Wedges: Serve with lime wedges on the side for guests who enjoy a zesty contrast to the sweetness.
• Crushed Red Pepper Flakes: For those who like some heat, provide crushed red pepper flakes as an optional garnish.

Side Dishes

• Grilled Chicken: Juicy and flavorful grilled chicken pairs beautifully with Honey Butter Skillet Corn, creating a delightful balance between savory and sweet.
• Roasted Vegetables: A mix of roasted bell peppers, zucchini, and carrots can add vibrant colors and earthy flavors that complement this dish well.
• Quinoa Salad: A light quinoa salad tossed with cucumbers, tomatoes, and lemon dressing offers a refreshing contrast to the richness of the corn.
• Baked Potatoes: Fluffy baked potatoes topped with sour cream or Greek yogurt make for a hearty addition that rounds out your meal perfectly.

With these tips and serving suggestions in hand, you’re all set to impress family and friends with your delicious Honey Butter Skillet Corn! Enjoy this comforting dish any night of the week or at festive gatherings. Happy cooking!

Make Ahead and Storage

This Honey Butter Skillet Corn is not only delicious but also perfect for meal prep! You can make it ahead of time for busy weeknights or gatherings, ensuring you always have a tasty side dish ready to go.

Storing Leftovers

• Store any leftovers in an airtight container.
• Keep them in the refrigerator for up to 3 days.
• For best results, consume within the first two days to maintain freshness.

Freezing

• Allow the skillet corn to cool completely before freezing.
• Transfer the cooled corn to a freezer-safe container or zip-top bag.
• It can be frozen for up to 2 months. Label the container with the date for easy tracking.

Reheating

• To reheat, thaw in the refrigerator overnight if frozen.
• Warm it up in a skillet over medium heat, stirring occasionally until heated through.
• You can also microwave it on medium power, stirring every 30 seconds until hot.

FAQs

Here are some common questions about Honey Butter Skillet Corn that might help you out!

Can I use fresh corn for Honey Butter Skillet Corn?

Yes! Fresh corn works wonderfully in this recipe. Just make sure to cut the kernels off the cob and adjust cooking time as needed since fresh corn may cook faster than frozen.

How do I make Honey Butter Skillet Corn vegan?

You can easily make this dish vegan by substituting the butter with a plant-based alternative and using vegan cream cheese. The flavor will still be delightful!

What can I serve with Honey Butter Skillet Corn?

Honey Butter Skillet Corn pairs beautifully with grilled vegetables, hearty salads, or as a side dish to roasted chicken or fish. It’s versatile enough to complement various main dishes.

How long does it take to prepare Honey Butter Skillet Corn?

The total time to prepare this dish is just 20 minutes! It’s quick and easy, making it ideal for weeknight meals or last-minute gatherings.

Final Thoughts

I hope you enjoy making this delightful Honey Butter Skillet Corn as much as I do! This comforting side dish is not only easy to prepare but will surely impress your family and friends with its sweet and savory flavors. Give it a try at your next meal, and don’t hesitate to share your thoughts—I’d love to hear how it turns out for you!