Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful side dish that combines the sweetness of honey with the rich creaminess of butter, enveloping tender corn kernels in a mouthwatering glaze. This quick and easy recipe comes together in under 20 minutes, making it the perfect accompaniment for busy weeknight dinners or festive family gatherings. With its comforting flavors and versatile nature, this dish is sure to impress both kids and adults alike. Whether you serve it alongside grilled chicken or enjoy it as a vegetarian delight, Honey Butter Skillet Corn will become a staple at your table!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt butter and honey in a skillet over medium-high heat until combined.
- Add frozen corn and cook for 5-8 minutes while stirring occasionally until heated through.
- Incorporate cream cheese, salt, and pepper; stir until the cream cheese melts and creates a creamy texture (about 3-5 minutes).
- Serve warm and enjoy!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
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