Honey Butter Skillet Corn

If you’re looking for a side dish that is both comforting and absolutely delicious, let me introduce you to my favorite: Honey Butter Skillet Corn. This dish is not just about the sweet and buttery flavor; it’s about the joy it brings to any table. Whether you’re whipping it up for a busy weeknight dinner or serving it at a family gathering, this recipe is always a crowd-pleaser. The tender kernels coated in a creamy glaze make it a delightful addition to any meal, and trust me, once you try it, you’ll be making it again and again!

What makes this Honey Butter Skillet Corn extra special is how simple it is to prepare. You don’t need fancy ingredients or complicated techniques—just wholesome goodness that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 20 minutes, making it perfect for those busy evenings.
• Family-Friendly: Kids and adults alike will enjoy the sweet and savory flavors, making it great for family dinners.
• Versatile: It pairs wonderfully with grilled meats or can be enjoyed on its own as a vegetarian delight.
• Make-Ahead Friendly: You can easily prepare this ahead of time and simply reheat when needed.
• Comforting Flavor: The combination of honey and butter creates a warm, cozy taste that feels like home.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! This recipe calls for just a few items you probably already have in your kitchen.

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn or corn ribs (as shown)
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Variations

One of the best things about Honey Butter Skillet Corn is its flexibility! Feel free to experiment with these fun variations:

• Add some heat: Toss in some diced jalapeños for a spicy kick!
• Herb it up: Mix in fresh herbs like basil or cilantro for added freshness.
• Cheesy goodness: Sprinkle some shredded cheese on top before serving for an extra layer of flavor.
• Nutty crunch: Add some toasted nuts like pecans or walnuts for texture and richness.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

In your trusty skillet (I recommend cast iron!), melt the butter and honey over medium-high heat. This step is essential because warming the honey releases its natural sweetness, creating a beautiful glaze that will coat our corn perfectly.

Step 2: Cook the Corn

Once your butter and honey are melted together, add in the frozen corn (or corn ribs). Cook them for 5-8 minutes, stirring occasionally until they are heated through. This helps develop their natural sweetness while ensuring they don’t become mushy.

Step 3: Incorporate Cream Cheese

Next up, add those luscious chunks of cream cheese along with salt and black pepper to your skillet. Stir everything together as it cooks for another 3-5 minutes until the cream cheese melts into the corn mixture. This step is key—it’s what gives our Honey Butter Skillet Corn its rich, creamy texture!

Step 4: Serve Warm

Finally, serve your Honey Butter Skillet Corn immediately while it’s warm. There’s nothing quite like enjoying this comforting dish fresh off the stove! If you happen to have leftovers (which I doubt), store them in a covered container in the fridge.

And there you have it—an easy recipe that brings joy to every meal! Enjoy your cooking adventure!

Pro Tips for Making Honey Butter Skillet Corn

Cooking can be a breeze with a few helpful tips to enhance your Honey Butter Skillet Corn experience!

• Choose fresh corn if available: If you’re lucky enough to find fresh corn on the cob, use it instead of frozen. Fresh corn has a sweetness and crunch that can elevate this dish to new heights.

• Adjust the sweetness to your taste: Everyone’s palate is different! Feel free to add more or less honey according to your preference. This flexibility allows you to tailor the dish to suit your family’s tastes.

• Experiment with spices: Don’t hesitate to add a pinch of cayenne pepper or smoked paprika for a bit of warmth and depth. These spices can take the flavor profile from delightful to absolutely irresistible!

• Use cream cheese alternatives: If you’re looking for a dairy-free option, coconut cream or a plant-based cream cheese works beautifully in this recipe while still providing that creamy texture.

• Cook on medium-high heat: Ensuring the pan is hot enough before adding your ingredients helps create that beautiful caramelization on the corn, enhancing both flavor and texture.

How to Serve Honey Butter Skillet Corn

Serving up Honey Butter Skillet Corn is all about making it visually appealing and deliciously satisfying. Here are some ideas to elevate your presentation!

Garnishes

• Chopped fresh herbs: A sprinkle of fresh cilantro or parsley adds a vibrant touch and enhances the dish’s freshness.
• Crumbled feta or queso fresco: For a salty contrast, crumble some cheese on top just before serving—this adds an extra layer of flavor.

Side Dishes

• Grilled Chicken: Juicy grilled chicken breast pairs perfectly with the sweetness of the corn, making for a well-rounded meal.

• Roasted Vegetables: Colorful roasted veggies such as bell peppers, zucchini, and carrots complement the sweetness of the corn while adding nutritional value.

• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumbers, and lemon dressing provides a refreshing contrast and rounds out your dinner nicely.

• Garlic Bread: A slice of warm garlic bread is always welcome at any table. It’s great for sopping up any leftover honey butter glaze from your skillet!

With these tips and serving suggestions, your Honey Butter Skillet Corn will surely impress family and friends alike! Enjoy every bite!

Make Ahead and Storage

Honey Butter Skillet Corn is a fantastic choice for meal prep! It’s quick to make and stores beautifully, allowing you to enjoy its sweet and savory flavors throughout the week.

Storing Leftovers

• Allow the dish to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• When ready to eat, check for any off smells or textures before reheating.

Freezing

• If you’ve made a large batch, consider freezing some for later!
• Place cooled Honey Butter Skillet Corn in freezer-safe containers or bags, removing as much air as possible.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, adding a splash of water or broth if needed to prevent sticking.
• Alternatively, microwave in short bursts, stirring in between until heated through.

FAQs

Have questions about making Honey Butter Skillet Corn? Here are some common inquiries!

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! Fresh corn works wonderfully. Just cut it off the cob and sauté it in the skillet as you would with frozen corn. The cooking time may vary slightly.

How can I make Honey Butter Skillet Corn healthier?

For a lighter version, consider using olive oil instead of butter and reducing the amount of honey. You can also add fresh herbs like parsley or cilantro for extra flavor without extra calories.

What dishes pair well with Honey Butter Skillet Corn?

This delicious side dish complements grilled chicken, fish, or vegetable skewers perfectly. It also makes an excellent addition to any BBQ or potluck spread!

Can I prepare Honey Butter Skillet Corn ahead of time?

Yes! You can make it ahead and store it in the fridge. Just reheat before serving for that freshly made taste!

Final Thoughts

I truly hope you find joy in making this Honey Butter Skillet Corn! It’s not just a recipe; it’s a comforting side that brings warmth to your table. Whether you’re enjoying it with family during dinner or serving at your next gathering, this dish is sure to be a hit. Give it a try, and let me know how you love it! Happy cooking!