Honey Butter Skillet Corn
If you’re looking for a quick and delightful side dish that will impress everyone at the dinner table, look no further than this Honey Butter Skillet Corn! This recipe has been a favorite in my home for years. It’s simple enough for busy weeknights but delicious enough to serve at family gatherings or festive occasions. The sweet, buttery glaze makes each bite feel like a warm hug, and trust me, your loved ones will be asking for seconds!
With just a handful of ingredients, this dish is not only scrumptious but also incredibly easy to whip up. You’ll find that Honey Butter Skillet Corn is a versatile addition to any meal, making it an instant classic in your kitchen.
Why You’ll Love This Recipe
- Quick to prepare: In just 15 minutes, you can have a tasty side dish ready to go!
- Family-friendly: Kids and adults alike will love the sweet and savory flavors.
- Easy clean-up: One skillet is all you need—no fuss, no mess!
- Customizable: Feel free to add your favorite spices or herbs to make it your own.
- Deliciously comforting: The rich honey-butter glaze will warm your heart with every bite.
Ingredients You’ll Need
This recipe uses simple, wholesome ingredients that you probably already have on hand. It’s amazing how such basic items can come together to create something so delicious!
For the Skillet Corn
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Variations
The beauty of Honey Butter Skillet Corn is its flexibility! You can easily adjust the flavors or add new ingredients based on what you have. Here are some ideas:
- Add some spice: A pinch of cayenne pepper can give it a nice kick!
- Mix in other veggies: Try adding diced bell peppers or zucchini for extra color and nutrition.
- Switch up the herbs: Fresh basil or cilantro could bring a refreshing twist.
- Make it cheesy: Stir in some grated cheese just before serving for a creamy finish.
How to Make Honey Butter Skillet Corn
Step 1: Melt the Butter
In a medium skillet, melt 2 tablespoons of butter over medium heat. This step is crucial because melted butter acts as the base for your honey glaze. Allowing it to bubble slightly lets you know it’s ready for the next step.
Step 2: Add Honey
Once the butter has fully melted and begins to bubble, add 1/4 cup of honey. Stir together until they are completely combined. This mixture should start bubbling slightly, which indicates that it’s becoming syrupy and aromatic.
Step 3: Incorporate the Corn
Now it’s time to add 2 cups of frozen corn kernels. Stir them in well so every kernel gets coated in that luscious honey-butter mixture. This step ensures that every bite is packed with flavor!
Step 4: Season It Up
Sprinkle 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of garlic powder over the corn. Stir everything together again. The seasoning enhances the natural sweetness of the corn while adding depth to the dish.
Step 5: Cook Until Heated Through
Continue cooking over medium heat, stirring occasionally, until the corn is heated through and the sauce thickens—about 5-7 minutes. This simmering allows all those wonderful flavors to meld together beautifully.
Step 6: Finish with Parsley
Once your corn is fully heated and coated in that delicious honey butter sauce, remove it from heat. Sprinkle on 1 tablespoon of freshly chopped parsley, giving everything one final stir. This adds a pop of color and freshness!
Step 7: Serve Warm
Serve your Honey Butter Skillet Corn immediately while it’s still warm. Trust me; this dish is best enjoyed fresh out of the skillet!
Pro Tips for Making Honey Butter Skillet Corn
Making the perfect Honey Butter Skillet Corn is all about paying attention to a few key details. Here are some pro tips to help you create the best dish possible!
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Use fresh or frozen corn: While frozen corn works beautifully, using fresh corn when in season can elevate the flavor even more. Fresh corn has a naturally sweet taste and wonderful crunch that can enhance your dish.
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Experiment with spices: Feel free to add a pinch of cayenne pepper for a subtle kick or smoked paprika for a hint of smokiness. These spices can add a new layer of flavor that complements the sweetness of the honey.
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Adjust the sweetness: If you prefer a less sweet dish, reduce the amount of honey to suit your taste. This allows you to customize the balance between savory and sweet according to your preference.
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Keep stirring: Stirring the corn frequently while it cooks ensures that every kernel is evenly coated in the honey butter mixture and helps prevent sticking. This technique also promotes even cooking, resulting in perfectly caramelized corn.
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Serve immediately: Honey Butter Skillet Corn is best enjoyed fresh off the stove while it’s warm and crispy. If left sitting too long, it may lose its delightful texture, so be sure to serve it right away!
How to Serve Honey Butter Skillet Corn
Presenting your Honey Butter Skillet Corn in an appealing way can enhance its deliciousness and make it more inviting for your guests. Here are some ideas on how to serve this delightful side dish:
Garnishes
- Chopped green onions: Sprinkling some chopped green onions on top adds a burst of color and freshness that complements the richness of the dish.
- Crumbled feta cheese: For those who enjoy a bit of tanginess, crumbled feta cheese provides an excellent contrast to the sweetness of the honey butter.
Side Dishes
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Grilled Chicken: Juicy grilled chicken seasoned with herbs pairs wonderfully with Honey Butter Skillet Corn, making for a satisfying meal that’s both hearty and flavorful.
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Roasted Vegetables: A medley of roasted vegetables such as bell peppers, zucchini, and carrots brings out seasonal flavors that complement the sweetness of the corn.
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Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and lemon vinaigrette adds freshness and balances out the richness of the corn dish.
These pairing ideas will not only elevate your meal but also provide variety on your dining table! Enjoy your culinary adventure with this delightful recipe!
Make Ahead and Storage
This Honey Butter Skillet Corn is not only delicious but also perfect for meal prep! You can easily whip up a batch in advance, making it a great side dish that you can enjoy throughout the week.
Storing Leftovers
- Allow the corn to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Ensure the corn is completely cooled before freezing.
- Place the corn in a freezer-safe bag or container, removing as much air as possible.
- Label with the date and freeze for up to 2 months.
Reheating
- Thaw frozen corn overnight in the refrigerator before reheating.
- To reheat, warm it on the stovetop over medium heat until heated through, adding a splash of water or a little more butter if needed.
- Alternatively, microwave in short intervals, stirring in between until hot.
FAQs
If you have questions about this delightful dish, you’re not alone!
Can I make Honey Butter Skillet Corn with fresh corn?
Absolutely! Just cut the kernels off fresh corn cobs and follow the same cooking instructions. Fresh corn will add an even sweeter flavor!
How can I customize my Honey Butter Skillet Corn?
Feel free to add spices like paprika or cayenne pepper for a kick. You can also mix in chopped bell peppers or onions for added texture and flavor.
What dishes pair well with Honey Butter Skillet Corn?
This sweet side dish complements grilled meats, salads, and hearty casseroles beautifully. It’s versatile enough to serve at any gathering!
Final Thoughts
I hope you enjoy making this Honey Butter Skillet Corn as much as I do! The combination of sweet honey and buttery goodness creates a comforting side that is sure to impress your family and friends. Don’t hesitate to try this recipe out—its simplicity and deliciousness will surely bring joy to your table. Happy cooking!
Honey Butter Skillet Corn
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Description
Honey Butter Skillet Corn is a quick and delightful side dish that brings together the sweetness of honey and the richness of butter to create a comforting flavor that everyone will love. Perfect for busy weeknights or festive gatherings, this easy recipe requires minimal ingredients and can be made in just 15 minutes. With its vibrant color and mouthwatering glaze, Honey Butter Skillet Corn is sure to impress your family and friends, making it an instant classic on your dining table. Whether served alongside grilled chicken or roasted vegetables, this dish is versatile enough to complement any meal.
Ingredients
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- In a medium skillet, melt the butter over medium heat until bubbling.
- Add honey and stir until combined, allowing it to bubble slightly.
- Stir in frozen corn kernels, ensuring each kernel is coated in the honey-butter mixture.
- Season with salt, black pepper, and garlic powder; mix well.
- Cook for about 5-7 minutes until heated through and sauce thickens.
- Remove from heat and sprinkle with chopped parsley before serving warm.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 9g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
