Honey Butter Mashed Sweet Potatoes
Indulge in the creamy delight of Honey Butter Mashed Sweet Potatoes, a side dish that brings comfort and warmth to every meal. This recipe features tender sweet potatoes blended with rich butter and the natural sweetness of honey, creating a harmonious balance that pleases both kids and adults alike. Perfect for festive gatherings or simple weeknight dinners, these mashed sweet potatoes are a flavorful addition to any plate, filling your kitchen with an irresistible aroma. With just a handful of wholesome ingredients and easy preparation steps, you’ll have a crowd-pleaser on your hands in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and chopped
- 4 tbsp unsalted butter
- 1/4 cup raw honey
- 1/2 cup whole milk or heavy cream
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Peel and chop sweet potatoes into uniform chunks. Place them in a large pot filled with cold water.
- Bring the pot to a boil over medium-high heat and cook until tender, about 15-20 minutes.
- Drain the sweet potatoes and return them to the pot. Mash until smooth using a potato masher.
- Stir in butter and honey while the potatoes are still warm for optimal melting.
- Gradually mix in milk or cream to achieve your desired consistency, then season with salt and cinnamon.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg