Homemade Toffee
Indulge in the delightful world of homemade toffee with this easy and scrumptious recipe! Perfectly crunchy and sweet, this homemade toffee combines a rich buttery base with smooth chocolate and nutty pecans, making it an irresistible treat for any occasion. Whether you’re hosting a festive gathering or simply enjoying a cozy night in, this toffee is sure to impress. Its straightforward preparation allows you to create a delicious gift or snack that can be enjoyed throughout the week. Plus, with endless variations possible—like swapping nuts or using different types of chocolate—this recipe is bound to become a beloved staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unsalted butter
- 2 cups granulated sugar
- 2 cups semisweet chocolate chips
- 1 cup finely chopped pecans
Instructions
- Prepare a large rimmed baking sheet by lining it with parchment paper.
- In a medium heavy-bottom saucepan over medium heat, melt the butter and sugar together while stirring constantly until the mixture reaches 285°F (dark amber color).
- Pour the hot candy mixture onto the prepared baking sheet.
- Sprinkle chocolate chips evenly over the hot toffee and let them soften for 1-2 minutes before spreading into an even layer.
- Top with finely chopped pecans, pressing them gently into the melted chocolate.
- Allow to cool for about one hour until set, then break into pieces for serving.
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 125
- Sugar: 11g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://kitchencreationsblog.com/homemade-toffee/