Name: Homemade Gingerbread Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: ¾ cup water; ⅔ cup sugar; 3 tablespoons molasses; 1 teaspoon ground ginger; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1 cup strong coffee; ¼ cup milk (or milk alternative); ¼ cup heavy cream (or coconut cream for a vegan option)

Homemade Gingerbread Latte

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Enjoy a cozy Homemade Gingerbread Latte that’s sweet and spicy! Perfect for chilly days—give this recipe a try today!

Author: Amelia
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: Serves 2
Category: Dessert
Method: Beverage Preparation
Cuisine: American

Ingredients

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¾ cup water
⅔ cup sugar
3 tablespoons molasses
1 teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup strong coffee
¼ cup milk (or milk alternative)
¼ cup heavy cream (or coconut cream for a vegan option)

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Instructions

In a saucepan, combine water, sugar, molasses, ginger, cinnamon, and nutmeg. Heat until boiling while stirring to dissolve sugar completely. Let cool.
Whisk together 1 tablespoon of gingerbread syrup with heavy cream until soft peaks form.
Simmer milk on the stovetop or microwave it for frothing.
Mix coffee with 2 tablespoons of gingerbread syrup, pour in frothed milk, and top with whipped cream and additional syrup.

Nutrition

Serving Size: 1 latte (250ml)
Calories: 290
Sugar: 30g
Sodium: 70mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Find it online: https://kitchencreationsblog.com/homemade-gingerbread-latte/