Description
Indulge in a delightful Homemade Gingerbread Latte that embodies the warmth and comfort of the holiday season. This cozy drink combines the perfect balance of sweet and spicy flavors, making it an ideal pick-me-up for chilly evenings or festive gatherings. With its rich gingerbread syrup and creamy milk topping, this latte is not just a beverage—it’s an experience to savor. Whether you’re enjoying it by the fireplace or sharing it with friends, this recipe is sure to become a cherished tradition in your home.
Ingredients
Scale
- ¾ cup water
- ⅔ cup sugar
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup strong coffee
- ¼ cup milk (or non-dairy alternative)
- ¼ cup heavy cream (or coconut cream for a lighter option)
Instructions
- In a saucepan, combine water, sugar, molasses, ginger, cinnamon, and nutmeg. Bring to a boil while stirring until the sugar dissolves. Let cool and store in an airtight container.
- For the gingerbread cream topping, whisk together one tablespoon of gingerbread syrup and heavy cream until soft peaks form.
- Heat your milk until simmering but not boiling; froth using a milk frother or whisk.
- Mix two tablespoons of gingerbread syrup into a cup of strong coffee, then pour in frothed milk. Top with the gingerbread cream and garnish with cinnamon.
Nutrition
- Serving Size: 1 latte (approximately 300ml)
- Calories: 260
- Sugar: 34g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg