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Homemade Apple Pie Filling

Homemade Apple Pie Filling

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If you’re in search of a delightful way to enhance your baking repertoire, this Homemade Apple Pie Filling is just what you need! Bursting with sweet and spiced apple goodness, it’s not only perfect for classic apple pies but also versatile enough to use in breakfast pastries, tarts, or as a topping for pancakes. This comforting recipe is simple to prepare and allows you to make a generous batch that can be stored for later use, ensuring you always have a delicious filling on hand. Once you try this easy-to-make apple pie filling, it’s bound to become a staple in your kitchen!

Ingredients

Scale
  • 9 cups fresh apples, peeled, cored, and chopped
  • 2 tablespoons lemon juice
  • 3 cups white sugar
  • 2 tablespoons brown sugar
  • 1/2 cup cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon coarse sea salt

Instructions

  1. In a large bowl, mix the chopped apples with lemon juice to prevent browning. Set aside.
  2. In a large saucepan, combine white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and sea salt. Stir in 4 cups of water and bring to a simmer.
  3. Add the prepared apples to the sauce mixture. Cover and cook for about 6-10 minutes until the apples are tender yet firm.
  4. Remove from heat and allow the filling to cool completely before storing or using.

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