High-Protein Creamy Philly Cheesesteak Mac & Cheese
Indulge in a comforting yet nutritious meal with our High-Protein Creamy Philly Cheesesteak Mac & Cheese. This delightful dish harmoniously blends the flavors of a classic cheesesteak with the creamy texture of mac and cheese, all while being packed with protein to keep you satisfied. Perfect for busy weeknights or family gatherings, it comes together in just 30 minutes, making it an effortless solution for those seeking a quick and delicious dinner. Customizable to suit various tastes, this one-skillet wonder is bound to please everyone at your table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 800g lean ground beef (or turkey/chickpeas)
- 240g dry macaroni (whole wheat or chickpea pasta)
- 140g light cream cheese
- 50g shredded mozzarella
- 20g butter (or olive oil)
- 100g chopped white onion
- 75g each red, green & yellow bell peppers
- Salt, pepper, paprika, chili flakes (to taste)
Instructions
- Cook macaroni in salted water until al dente; reserve 125ml pasta water.
- In a skillet, melt butter over medium heat. Sauté garlic, onion, and bell peppers for 4-5 minutes.
- Add ground beef; cook until browned (5-7 minutes). Drain excess fat and season.
- Lower heat and mix in cream cheese, mozzarella, and cheese slices until melted.
- Stir in cooked pasta and reserved water until creamy; adjust sauce thickness as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg