Healthy Cookie Dough Bark
Indulge in a delightful treat with our Healthy Cookie Dough Bark, the perfect guilt-free dessert for cookie dough enthusiasts! This easy no-bake recipe combines creamy almond flour-based dough with rich chocolate, making it a satisfying snack that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
- 1 cup chocolate chips (for topping)
- 1 tsp coconut oil (for topping)
- Flaky sea salt, optional
Instructions
- In a bowl, mix almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt until well combined. Stir in chocolate chips.
- Line a cutting board with parchment paper and transfer the mixture onto it. Press down to form an even layer about half an inch thick.
- In a small bowl, melt additional chocolate chips with coconut oil in the microwave until smooth. Pour over the cookie dough base and sprinkle with flaky sea salt.
- Chill in the freezer for about 10 minutes until set. Cut into chunks and enjoy!
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 140
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchencreationsblog.com/healthy-cookie-dough-bark/