Healthy Berry Cottage Cheese Clafoutis
Indulge in the delightful flavors of Healthy Berry Cottage Cheese Clafoutis, a dish that effortlessly blends nutrition with taste. This clafoutis is perfect for breakfast or dessert, offering a creamy base enriched with protein from cottage cheese and eggs, all while featuring the vibrant sweetness of fresh berries. With just six ingredients and minimal prep time, this recipe is ideal for busy mornings or entertaining guests. Whether served warm or chilled, this versatile treat will become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups full fat cottage cheese
- 4 large eggs
- 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, or maple syrup)
- 1 tsp vanilla extract
- 2 tbsp cornstarch (or coconut flour)
- 1 ½ cups mixed berries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Blend the cottage cheese until smooth in a high-speed blender.
- Add eggs, sweetener, vanilla extract, cornstarch, and optional lemon zest; blend until combined.
- Pour the mixture into your prepared baking dish.
- Bake for 10–15 minutes until edges are set and center is slightly wobbly.
- Add berries on top and return to the oven for another 30–35 minutes until golden.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg