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Hawaiian Chicken Bowl

Hawaiian Chicken Bowl

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Brighten your dinner table with this vibrant Hawaiian Chicken Bowl, a delightful fusion of tender chicken, sweet pineapple, and fresh vegetables. This dish is not only visually appealing but also a flavor-packed meal that’s quick to prepare—perfect for busy weeknights or weekend gatherings. With its tropical flair and nutritious ingredients, this bowl will impress family and friends alike. In just about 40 minutes, you can whip up this colorful dish that’s as healthy as it is delicious. Whether you’re looking for a satisfying lunch or a wholesome dinner, the Hawaiian Chicken Bowl is your go-to recipe for a taste of the tropics!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce (or coconut aminos)
  • 1/4 cup pineapple juice
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 cup cooked jasmine rice
  • 1/2 cup diced fresh pineapple
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup cucumber, thinly sliced
  • 1/4 cup chopped green onions (for garnish)
  • 1/4 cup toasted coconut flakes (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. Cook jasmine rice according to package instructions.
  2. Mix garlic powder, onion powder, paprika, black pepper, and salt. Rub on chicken breasts.
  3. Heat olive oil in a skillet and cook seasoned chicken for 6-7 minutes on each side until golden brown.
  4. In a separate bowl, whisk together soy sauce, pineapple juice, honey, rice vinegar, and grated ginger. Pour into the skillet after removing chicken and simmer for 3-4 minutes.
  5. Slice the cooked chicken and assemble in bowls with rice, pineapple chunks, red bell pepper slices, and cucumber rounds.
  6. Drizzle sauce over the top and garnish with green onions, toasted coconut flakes, and sesame seeds.

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