Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts
Indulge in a slice of paradise with this Hawaiian Banana Bread featuring Pineapple, Coconut, and Macadamia Nuts. This delightful recipe delivers a tropical twist on the classic banana bread, combining the sweetness of ripe bananas with tangy crushed pineapple and crunchy macadamia nuts. Perfect for breakfast or as a comforting dessert, this moist loaf will fill your kitchen with an irresistible aroma as it bakes. Easy to prepare and family-friendly, it’s an ideal treat for gatherings or a simple snack throughout the week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
- 1 1/2 cups all-purpose white flour
- 1/2 cup sugar
- 2 large eggs
- 1 1/4 cups ripe bananas (about 3 large)
- 1 (8-ounce) can crushed pineapple with juice
- 1/2 cup macadamia nuts (chopped)
- 1/2 cup unsweetened coconut flakes
- 1 tsp vanilla extract
- 1/2 cup + 1 tbsp sunflower oil
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Dry roast macadamia nuts over medium heat until lightly browned, then chop.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, vanilla, mashed bananas, crushed pineapple (with juice), and oil.
- Combine dry ingredients with wet ingredients gently until just mixed.
- Fold in chopped macadamia nuts and coconut flakes without overmixing.
- Pour batter into the prepared loaf pan and bake for 55-65 minutes or until golden brown.
- Cool before slicing and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 10g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg