Hasselback Potatoes
Hasselback Potatoes are a stunning and delicious side dish that combines crispy edges with tender, flavorful interiors. This simple yet impressive recipe is perfect for elevating family dinners or entertaining guests without requiring extensive effort in the kitchen. The unique fanned-out presentation not only looks fantastic on your dining table but also allows for endless customization to suit your taste preferences. Whether you’re looking to add herbs, cheese, or a touch of spice, these versatile potatoes can be tailored to create a delightful experience at every meal.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 4 tablespoons unsalted butter (melted, divided)
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 425°F.
- Place a potato between two chopsticks or skewers and cut vertical slits about ⅛ inch apart without slicing all the way through. Repeat with remaining potatoes.
- Arrange sliced potatoes in an unlined baking dish and brush half of the melted butter over them, ensuring it gets into the slits.
- Season generously with kosher salt and pepper.
- Bake for 30 minutes.
- After the initial bake, gently separate layers with a knife and brush with remaining melted butter. Bake for another 30-35 minutes until crispy outside and tender inside.
- Cool slightly before serving warm.
Nutrition
- Serving Size: 1 potato (approximately 150g)
- Calories: 240
- Sugar: 0g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://kitchencreationsblog.com/hasselback-potatoes/