Ground Beef Hot Honey Bowl
If you’re looking for a quick and delicious dinner that everyone will love, the Ground Beef Hot Honey Bowl is just what you need! This dish combines sweet, spicy, and savory flavors into one hearty meal that’s perfect for busy weeknights or family gatherings. It’s become a favorite in our house because it checks all the boxes: it’s nutritious, satisfying, and oh-so-easy to put together.
The best part? You can customize it to your liking! Whether you’re feeding hungry kids or enjoying a night with friends, this bowl is sure to impress. Let’s dive into why you’re going to love this recipe!
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, dinner can be on the table in under an hour!
- Family-Friendly: The combination of flavors makes this dish a hit with both kids and adults alike.
- Meal Prep Friendly: Make a big batch ahead of time for easy lunches or dinners throughout the week.
- Deliciously Balanced: Enjoy protein from the beef, fiber from sweet potatoes, and creaminess from cottage cheese – all in one bowl!
- Customizable Toppings: Add your favorite toppings to make this bowl uniquely yours.

Ingredients You’ll Need
For this Ground Beef Hot Honey Bowl, you’ll only need wholesome ingredients that you probably already have on hand. Each ingredient comes together to create a flavor-packed experience that warms your heart and fills your belly.
For the Bowl:
- 1 lb lean ground beef (93% preferred)
- 2 medium sweet potatoes, peeled and diced
- 1 avocado, sliced
- 1 cup cottage cheese (low-fat or full-fat)
- 1 yellow onion, diced
- 2 tbsp olive oil
- 1 taco seasoning packet (or 2 tbsp homemade)
- 2 tbsp hot honey (store-bought or homemade)
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cinnamon
- Salt and pepper to taste
Variations
One of the best things about the Ground Beef Hot Honey Bowl is its flexibility! Feel free to swap out ingredients or add your own twist. Here are some ideas:
- Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
- Add extra veggies: Toss in bell peppers or zucchini for added nutrition and color.
- Change the base: Instead of sweet potatoes, use quinoa or brown rice for a different texture.
- Make it spicy: If you like heat, add jalapeños or another drizzle of hot sauce!
How to Make Ground Beef Hot Honey Bowl
Step 1: Roast the Sweet Potatoes
Preheat your oven to 400°F. Start by tossing your diced sweet potatoes with olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spreading them out on a baking sheet allows them to roast evenly. Roasting sweet potatoes brings out their natural sweetness while creating a delightful caramelization.
Step 2: Cook the Beef
While the sweet potatoes are roasting away, heat up some olive oil in a skillet over medium heat. Add your diced onion and sauté until it’s softened; this step is key as it enhances the sweetness of the onions. Then add in your ground beef and taco seasoning. Cooking until browned helps infuse all those tasty flavors into your beef.
Step 3: Assemble Your Bowls
Once everything is cooked perfectly, it’s time for assembly! In each bowl, layer those beautiful roasted sweet potatoes first. Next goes in the flavorful ground beef followed by sliced avocado and creamy cottage cheese. This layering not only looks stunning but also ensures every bite is packed with flavor.
Step 4: Drizzle with Hot Honey
Finish off each bowl with a drizzle of hot honey for that perfect blend of sweetness and spice. If you’re feeling adventurous, garnish with some chopped cilantro or red pepper flakes for an extra kick!
Now you’re ready to enjoy your Ground Beef Hot Honey Bowl! It’s not just food; it’s comfort served in a bowl that brings everyone together around the table. Happy cooking!
Pro Tips for Making Ground Beef Hot Honey Bowl
Creating a delicious Ground Beef Hot Honey Bowl is all about the little details! Here are some tips to help you nail this recipe every time.
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Use fresh spices: Fresh spices can enhance the flavor of your dish significantly. If you have whole spices, consider grinding them just before use for maximum flavor impact.
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Customize the heat level: Adjust the amount of hot honey according to your spice tolerance. If you prefer a milder version, start with less honey and add more as needed after tasting.
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Prep ahead: To save time during busy weeks, roast sweet potatoes in advance and store them in the fridge. This way, you can simply assemble your bowls when you’re ready to eat!
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Experiment with toppings: Don’t hesitate to mix up your toppings! Adding ingredients like pickled jalapeños or diced tomatoes can introduce new flavors and textures that make each bowl unique.
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Make it a one-pan meal: For an even easier cleanup, consider cooking the beef and onions in the same pan used for roasting sweet potatoes. Just be sure to adjust cooking times accordingly!
How to Serve Ground Beef Hot Honey Bowl
Serving your Ground Beef Hot Honey Bowl is just as important as making it! The presentation can elevate your dining experience and make it feel special.
Garnishes
- Chopped cilantro: A sprinkle of fresh cilantro adds a bright, herbaceous note that complements the sweetness of the hot honey beautifully.
- Lime wedges: Offering lime wedges on the side allows everyone to add a burst of citrusy freshness according to their taste preference.
- Red pepper flakes: For those who love extra heat, providing red pepper flakes on the table lets guests customize their bowl.
Side Dishes
- Simple green salad: A light green salad with mixed greens, cucumber, and a vinaigrette dressing provides a refreshing contrast to the rich flavors of the bowl.
- Quinoa or brown rice: Serving your hot honey bowl over a bed of quinoa or brown rice adds heartiness and complements the savory elements nicely.
- Roasted vegetables: Tossed with olive oil and herbs, roasted vegetables like broccoli or Brussels sprouts can bring additional nutrients and color to your plate.
- Cornbread muffins: A side of warm cornbread muffins offers a delightful sweetness that pairs well with spicy dishes, making them a perfect addition to this meal.
Enjoy putting together your Ground Beef Hot Honey Bowl! It’s not just about great taste; it’s about creating an experience that you can share with friends and family. Happy cooking!

Make Ahead and Storage
This Ground Beef Hot Honey Bowl is perfect for meal prep, allowing you to enjoy a delicious, nutritious meal throughout the week with minimal effort.
Storing Leftovers
- Allow the bowl components to cool completely before storing.
- Place each component (beef, sweet potatoes, avocado, cottage cheese) in separate airtight containers.
- Store in the refrigerator for up to 3 days.
Freezing
- The ground beef and roasted sweet potatoes can be frozen for longer storage.
- Portion them into freezer-safe containers or bags, removing as much air as possible.
- Freeze for up to 2 months. Note: Avoid freezing avocado and cottage cheese.
Reheating
- For best results, thaw frozen beef and sweet potatoes in the refrigerator overnight before reheating.
- Heat on the stovetop or microwave until warmed through.
- Add fresh avocado and drizzle hot honey just before serving for optimal taste.
FAQs
Here are some common questions about the Ground Beef Hot Honey Bowl that might help you get started!
Can I use a different type of meat in the Ground Beef Hot Honey Bowl?
Absolutely! You can swap ground beef for ground turkey or chicken. Just adjust cooking times as needed.
How spicy is the Ground Beef Hot Honey Bowl?
The spice level largely depends on your choice of hot honey. You can control it by adjusting how much you drizzle over your bowl.
Can I make the Ground Beef Hot Honey Bowl vegetarian?
Yes! Substitute the ground beef with lentils or quinoa and keep the other ingredients as they are for a hearty vegetarian option.
What can I add to my Ground Beef Hot Honey Bowl?
Feel free to customize with additional toppings like fresh greens, corn, black beans, or diced tomatoes to enhance flavor and nutrition.
How long does it take to prepare the Ground Beef Hot Honey Bowl?
From prep to plate, this recipe takes about 55 minutes, making it a quick and satisfying meal option!
Final Thoughts
I hope you enjoy creating this delightful Ground Beef Hot Honey Bowl! It’s such a wonderful blend of flavors and textures that come together beautifully. Whether you’re prepping meals for the week or looking for a satisfying dinner idea, this recipe has got you covered. I’m confident you’ll love every bite—happy cooking!
Ground Beef Hot Honey Bowl
Discover the delightful flavors of the Ground Beef Hot Honey Bowl, a perfect meal for busy weeknights or family gatherings. This dish harmonizes sweet, spicy, and savory elements into one bowl, making it a favorite among both kids and adults. With lean ground beef, nutritious sweet potatoes, and creamy cottage cheese topped with hot honey, this bowl is not only delicious but also customizable to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb lean ground beef (93% preferred)
- 2 medium sweet potatoes, peeled and diced
- 1 avocado, sliced
- 1 cup cottage cheese (low-fat or full-fat)
- 1 yellow onion, diced
- 2 tbsp olive oil
- 1 taco seasoning packet (or 2 tbsp homemade)
- 2 tbsp hot honey
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cinnamon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F. Toss diced sweet potatoes with olive oil and spices. Spread on a baking sheet and roast for about 25 minutes until caramelized.
- In a skillet over medium heat, sauté diced onion in olive oil until softened. Add ground beef and taco seasoning; cook until browned.
- Assemble your bowls by layering roasted sweet potatoes first, then ground beef, followed by avocado slices and cottage cheese.
- Drizzle with hot honey before serving.
Nutrition
- Serving Size: 1 bowl (approx. 550g)
- Calories: 570
- Sugar: 9g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 90mg
