Ground Beef Enchiladas
Indulge in the deliciousness of Ground Beef Enchiladas, a comforting dish that brings warmth and joy to any family gathering. These savory enchiladas are filled with seasoned ground beef, smothered in zesty enchilada sauce, and topped with gooey cheese—all wrapped in soft tortillas. Whether it’s a busy weeknight or a casual get-together with friends, this easy recipe is sure to impress. With just 15 minutes of prep time, you can create a satisfying meal that everyone will love. Plus, the ability to customize the fillings and toppings makes this dish as versatile as it is delicious. Get ready for a family favorite that’s both quick to prepare and delightful to eat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions for about 5-7 minutes until onions are translucent.
- Stir in minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 2 enchiladas (255g)
- Calories: 415
- Sugar: 5g
- Sodium: 920mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://kitchencreationsblog.com/ground-beef-enchiladas/