Grilled Shrimp Caesar Wraps
Enjoy smoky grilled shrimp wrapped with crisp romaine and creamy dressing. Try these Grilled Shrimp Caesar Wraps today for a tasty meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1/2 cup mayonnaise
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 garlic clove (minced)
- 1 tsp Dijon mustard
- 2 tsp vinegar (as substitute for Worcestershire sauce)
- 1/2 cup croutons (optional)
- 1/2 cup Parmesan cheese (shaved)
- Turkey Bacon (cooked and crumbled – optional)
Instructions
- Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper in a bowl. Grill for 2-3 minutes on each side until pink.
- Whisk together mayonnaise, lemon juice, vinegar, Dijon mustard, and minced garlic to make the dressing. Season with salt and pepper.
- Warm tortillas in a skillet for about 30 seconds. Spread dressing on each tortilla and layer with grilled shrimp and romaine lettuce.
- Roll tightly and slice in half to serve.
Nutrition
- Serving Size: 1 wrap (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 140mg
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