Grilled Shrimp Caesar Wraps
If you’re looking for a delicious and quick meal that feels like a treat, let me introduce you to my favorite Grilled Shrimp Caesar Wraps! This recipe is a game-changer for busy weeknights or casual family gatherings. Imagine smoky grilled shrimp paired with crisp romaine lettuce, all slathered in creamy Caesar dressing and wrapped snugly in a warm tortilla. It’s the kind of meal that comes together in no time but still feels special.
These wraps are not only tasty but also versatile, making them perfect for any occasion. Whether it’s a picnic, a lunch at the office, or a cozy dinner at home, everyone will love digging into these flavorful bites!
Why You’ll Love This Recipe
- Quick to prepare: With just 25 minutes from start to finish, dinner doesn’t get easier than this!
- Family-friendly: Kids and adults alike will enjoy the fun of wrapping their own meals.
- Make-ahead option: Prep the shrimp and dressing ahead of time for even quicker assembly!
- Delicious flavor: The combination of smoky shrimp and creamy Caesar dressing makes each bite irresistible.
- Customizable toppings: Add your family’s favorite ingredients to make it your own!

Ingredients You’ll Need
These Grilled Shrimp Caesar Wraps use simple, wholesome ingredients that you might already have in your kitchen. Let’s gather everything we need to create this delicious dish!
For the Shrimp:
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp lemon juice
For the Caesar Dressing:
- 1/2 cup mayonnaise
- 2 tbsp Parmesan cheese (grated)
- 1 tbsp lemon juice
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 garlic clove (minced)
- Salt and pepper to taste
For the Wraps:
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1/2 cup Parmesan cheese (shaved)
- 1/2 cup croutons (optional)
- 4 slices Turkey Bacon (cooked and crumbled – optional)
Variations
This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.
- Swap the protein: Don’t have shrimp? Try chicken or grilled vegetables for a tasty alternative.
- Change the greens: Use spinach or kale instead of romaine for a different texture and flavor.
- Make it spicy: Add some sliced jalapeños or a dash of hot sauce to give it a kick!
- Use different dressings: Experiment with ranch or a yogurt-based dressing if you’re looking for something lighter.
How to Make Grilled Shrimp Caesar Wraps
Step 1: Prepare the Shrimp
Start by tossing your shrimp with olive oil, garlic powder, paprika, salt, and pepper in a bowl. This step is essential because it ensures that every shrimp is coated in flavor. Once mixed well, grill them for about 2-3 minutes on each side until they turn pink and opaque. Grilling adds that lovely smoky flavor we adore!
Step 2: Make the Caesar Dressing
In another bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic. Mixing these ingredients creates a creamy dressing that perfectly complements the grilled shrimp. Don’t forget to season with salt and pepper to taste; this adds depth to your dressing.
Step 3: Assemble the Wraps
Warm your tortillas in a skillet for about 30 seconds — this makes them pliable and easy to work with. Spread a generous layer of Caesar dressing on each tortilla before adding grilled shrimp, chopped romaine lettuce, shaved Parmesan cheese, and any optional toppings like crumbled Turkey Bacon or croutons. The layers of flavor are what make these wraps so satisfying!
Step 4: Serve and Enjoy
Finally, fold the sides of each tortilla inward and roll tightly from the bottom up. Slice them in half for easy eating! These wraps are best enjoyed fresh but can be stored in an airtight container if you have leftovers.
With just these few steps, you’ve created delightful Grilled Shrimp Caesar Wraps that are sure to impress! Happy cooking!
Pro Tips for Making Grilled Shrimp Caesar Wraps
Making Grilled Shrimp Caesar Wraps can be a delightful experience with these handy tips to ensure perfection every time.
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Choose Fresh Shrimp: Using fresh shrimp enhances the flavor and texture of your wraps, making them more succulent and enjoyable. If fresh isn’t available, opt for frozen shrimp that has been properly thawed.
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Don’t Overcook the Shrimp: Grill shrimp just until they are pink and opaque; overcooking can lead to a rubbery texture. This will keep the shrimp juicy and flavorful.
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Customize Your Dressing: Feel free to adjust the Caesar dressing ingredients to suit your taste. Adding more lemon juice can give it an extra zing, while using less garlic can tone down the flavor if preferred.
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Warm Tortillas Properly: Warming tortillas makes them pliable and easy to roll without tearing. A quick moment in a skillet or microwave can make all the difference!
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Layer Ingredients Wisely: Start with dressing on the tortilla, followed by lettuce, shrimp, and other toppings. This prevents sogginess and ensures each bite is packed with flavor.
How to Serve Grilled Shrimp Caesar Wraps
Presenting your Grilled Shrimp Caesar Wraps beautifully will impress family and friends alike! Here are some ideas for making your meal even more appealing.
Garnishes
- Fresh Parsley or Basil: Chopped herbs add a pop of color and freshness that complements the flavors of the wrap perfectly.
- Lemon Wedges: Placing lemon wedges on the side encourages guests to squeeze fresh juice over their wraps, enhancing the dish’s brightness.
Side Dishes
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Chilled Cucumber Salad: This refreshing salad made with diced cucumbers, tomatoes, and a light vinaigrette pairs well with the warm wraps, providing a crisp contrast.
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Sweet Potato Fries: Baked sweet potato fries add a sweet crunch that balances the savory flavors of the wraps. They’re also healthier than regular fries!
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Quinoa Salad: A light quinoa salad with cherry tomatoes, bell peppers, and a citrus dressing offers additional fiber and nutrients, making your meal more wholesome.
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Fruit Skewers: Colorful fruit skewers not only serve as a refreshing palate cleanser but also add a fun element to your presentation!
With these tips and serving suggestions, your Grilled Shrimp Caesar Wraps will not only taste delicious but look fabulous on any table. Enjoy this quick meal packed with flavor!

Make Ahead and Storage
These Grilled Shrimp Caesar Wraps are perfect for meal prep! You can make them ahead of time for a busy week or to enjoy at a picnic. Let’s take a look at how to store, freeze, and reheat these flavorful wraps.
Storing Leftovers
- Wrap each leftover wrap in plastic wrap or aluminum foil.
- Store in an airtight container in the refrigerator for up to 3 days.
- For best freshness, eat within the first day or two.
Freezing
- Assemble the wraps but do not add dressing or toppings that could get soggy.
- Wrap each one tightly in plastic wrap and then place them in a freezer-safe bag.
- Freeze for up to 2 months. When you’re ready to eat, let them thaw overnight in the fridge.
Reheating
- To reheat, unwrap the frozen wrap and place it on a skillet over medium heat for about 5 minutes on each side until warmed through.
- Alternatively, you can microwave the wrap for 1-2 minutes, checking frequently to avoid overheating.
FAQs
If you’re wondering more about these delicious wraps, I’ve got you covered!
Can I use other proteins instead of shrimp for Grilled Shrimp Caesar Wraps?
Absolutely! Chicken or even grilled vegetables can be great alternatives if you want to switch things up while keeping that delicious Caesar flavor intact.
How can I make Grilled Shrimp Caesar Wraps gluten-free?
Simply substitute regular flour tortillas with gluten-free tortillas. This way, everyone can enjoy this tasty recipe!
What can I add to enhance my Grilled Shrimp Caesar Wraps?
Feel free to experiment with ingredients like avocado slices, diced tomatoes, or fresh herbs such as basil or cilantro. They all add a delightful twist!
How long do Grilled Shrimp Caesar Wraps last in the fridge?
When stored properly in an airtight container, they will last up to 3 days in the refrigerator. Enjoy them fresh for the best taste!
Final Thoughts
I hope you find joy in making these Grilled Shrimp Caesar Wraps! They are not just quick and satisfying but also versatile enough to suit any occasion. Whether it’s a busy weekday lunch or a casual gathering with friends, these wraps are sure to impress. Enjoy every bite and don’t hesitate to share your creations with loved ones!
Grilled Shrimp Caesar Wraps
Enjoy smoky grilled shrimp wrapped with crisp romaine and creamy dressing. Try these Grilled Shrimp Caesar Wraps today for a tasty meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Ingredients
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1/2 cup mayonnaise
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 garlic clove (minced)
- 1 tsp Dijon mustard
- 2 tsp vinegar (as substitute for Worcestershire sauce)
- 1/2 cup croutons (optional)
- 1/2 cup Parmesan cheese (shaved)
- Turkey Bacon (cooked and crumbled – optional)
Instructions
- Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper in a bowl. Grill for 2-3 minutes on each side until pink.
- Whisk together mayonnaise, lemon juice, vinegar, Dijon mustard, and minced garlic to make the dressing. Season with salt and pepper.
- Warm tortillas in a skillet for about 30 seconds. Spread dressing on each tortilla and layer with grilled shrimp and romaine lettuce.
- Roll tightly and slice in half to serve.
Nutrition
- Serving Size: 1 wrap (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 140mg
